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Yeongheung Banjeom (Yeongheung Chinese Diner)
A homey Chinese-Korean diner in Mungyeong run by a Hwagyo family, prized locally for its glutinous-rice-battered and a refreshing, spicy .
GyeongbukWorld Cuisine > Chinese
3.7
(5 reviews)A Chinese-Korean diner run by a local Hwagyo (Chinese diaspora) family, known for coated in a glutinous-rice batter that fries up crisp yet pleasantly chewy. The comes with a sweet vegetable-forward sauce (cabbage and other veggies), and their spicy, refreshing with added bean sprouts is another local favorite.
Local Tips
- •Tangsuyuk uses a glutinous rice batter for a crispy exterior and chewy bite, served with a sweet vegetable sauce
- •Run by a local Hwagyo family — expect straightforward, comforting Chinese-Korean cooking rather than fancy plating
- •Pair the tangsuyuk with a bowl of jjamppong (or jjamppong-bap) for a classic contrast of sweet and spicy
Menu
Ganjajang (light black-bean sauce noodles)6,000 KRW
Gochu Japchae (stir-fried peppers with glass noodles)25,000 KRW
Kkanpung Saeu (spicy-garlic fried shrimp)38,000 KRW
Kkanpung Yuk (spicy-garlic fried pork)25,000 KRW
Lajoyuk (spicy stir-fried meat dish)25,000 KRW
Samseon (seafood spicy noodle soup)8,000 KRW
Yaki Udon (stir-fried udon noodles)8,000 KRW
Udon (noodle soup)5,000 KRW
Ulmyeon (chewy noodles in a savory, slightly thickened broth)6,000 KRW
Yusanseul (seafood and vegetables in a glossy sauce)38,000 KRW
Yu Saewoo (shrimp in a savory-coated sauce)38,000 KRW
Jajangmyeon (black bean noodles)5,000 KRW
Japchae-bap (stir-fried glass noodles served over rice)8,000 KRW
Japtang (mixed seafood and meat in savory sauce)38,000 KRW
Japtang-bap (mixed seafood/meat over rice)15,000 KRW
(spicy seafood noodle soup)6,000 KRW
-bap ( served with rice)6,000 KRW
(sweet-and-sour pork)20,000 KRW
(large)30,000 KRW
Palbochae (stir-fried 'eight treasures' seafood and vegetables)50,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 6-1 Sangsin-ro, Mungyeong City, North Gyeongsang Province
- Operating Hours
- Not listed
- Phone
- 054-555-2670
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Banjeom
- A Korean-Chinese restaurant; these diners specialize in a distinct local style of Chinese-influenced dishes.
- Jjajangmyeon
- Noodles in a thick black soybean paste sauce—Korea’s comfort-food take on Chinese-style black bean noodles.
- Jjamppong
- A spicy, seafood-forward noodle soup common at Korean–Chinese restaurants.
- Tangsuyuk
- Korean-Chinese sweet-and-sour battered meat (usually pork) — crispy, tangy and a common shared dish.
