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Adami Sikdang (Traditional Sundae-gukbap)
A humble, three-generation Suwon spot known for its deep, clean-tasting - broth — open 24/7 and favored for hangover recovery and late-night bowls.
GyeonggiKorean Food > Sundae / Sundae-gukbap
4.4
(55 reviews)A three-generation Suwon eatery that has been serving - for over 40 years. The long-simmered, deeply flavored broth is the star — clean on the finish and popular as a restorative hangover meal.
Local Tips
- •Broth made from a decades-old recipe — rich, deeply savory, yet clean on the finish
- •Open 24 hours — a local go-to for late-night meals and morning hangover cures
- •Order the (Teuk) Ttaro-gukbap for a heartier portion (rice served separately); arrive by foot or taxi (no parking)
Menu
(Teuk) Ttaro- (Special — rice served separately from rich broth)10,000 KRW
Naejang — Large (Boiled pork innards)30,000 KRW
Naejang — Small (Boiled pork innards)20,000 KRW
Naejang — Medium (Boiled pork innards)25,000 KRW
Meori — Large (Boiled pork head meat)30,000 KRW
Meori — Small (Boiled pork head meat)20,000 KRW
Meori — Medium (Boiled pork head meat)25,000 KRW
Modeum — Small (Assorted boiled meats)20,000 KRW
- (Blood-sausage soup with rice)9,000 KRW
(Hearty drinking soup often paired with alcohol)17,000 KRW
Practical Information
- Category
- Korean Food > Sundae / Sundae-gukbap
- Address
- 1-8 Maesan-ro, Paldal District, Suwon City, Gyeonggi-do
- Operating Hours
- Daily, 24 hours
- Phone
- 031-242-4190
- Facilities
- No parking available
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Glossary
- Dae/Jung/So (대/중/소)
- Portion sizes: Large / Medium / Small
- Gukbap
- A soup with rice—sometimes served mixed together, sometimes 'ttaro' (separately)
- Sulguk
- A hearty, often meaty soup commonly enjoyed alongside alcoholic drinks
- Sundae
- Korean blood sausage typically served in a rich soup (sundae gukbap)
- Suyuk
- Boiled pork served sliced; common cuts include intestines (naejang) and head meat (meori)
