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Wonjo Eomma-ne (Original Mom's Place)
A down-to-earth favorite in Suwon's Jidong Market Town, loved for its spicy iron-plate made with a secret 13-ingredient broth. Expect large, affordable portions—ideal for sharing after exploring the market.
GyeonggiKorean Food > Baekban / Home-style Meals
4.5
(11 reviews)A popular stall in Suwon's Jidong Market Town, known for its spicy iron-plate —stir-fried blood sausage, glass noodles and in a secret 13-ingredient broth. Generous portions and very reasonable prices make it a favorite for market-goers.
Local Tips
- •Signature spicy cheolpan sundae (sundae + gopchang) simmered in a 13-ingredient house broth
- •Generous portions at budget-friendly prices—great for groups or hungry travelers
- •Open daily 10:00–22:30; finish the meal with bokkeumbap to soak up the sauce
Menu
Dwaeji (Large) — boiled pork slices20,000 KRW
Dwaeji (Small) — boiled pork slices15,000 KRW
Bokkeumbap (Fried rice)2,000 KRW
So- bokkeum (Small) — stir-fried beef small intestines16,000 KRW
So-meori-gukbap — beef head meat soup with rice12,000 KRW
-guk — blood sausage soup10,000 KRW
sulguk — a heartier soup15,000 KRW
bokkeum ( + ) — spicy iron-plate stir-fry with blood sausage and intestines13,000 KRW
so-meori (Large) — premium beef head meat, boiled40,000 KRW
so-meori (Small) — premium beef head meat, boiled30,000 KRW
Practical Information
- Category
- Korean Food > Baekban / Home-style Meals
- Address
- Wonjo Eomma-ne, Jidong Sundae Town, Jidong Market, 19 Paldalmun-ro, Paldal District, Suwon City, Gyeonggi Province
- Operating Hours
- Daily 10:00–22:30
- Phone
- 031-253-5210
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Cheolpan
- An iron griddle used to cook and serve sizzling stir-fried dishes.
- Gopchang
- Small intestines (usually beef); chewy and flavorful, commonly grilled or stir-fried.
- Hanwoo
- Korea's premium native beef, prized for its flavor and marbling.
- Sundae
- Korean blood sausage typically made with pig intestines stuffed with noodles, pork, and blood.
- Suyuk
- Boiled meat (usually pork or beef) sliced and served with dipping sauces; a simple, comforting preparation.
