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Eunhajang (Old-school Korean-Chinese Restaurant)
A long-running Korean-Chinese spot in Munsan known for house-made pan-fried dumplings and nostalgic, fluffy in a retro dining room.
GyeonggiWorld Cuisine > Chinese
4.5
(11 reviews)A Chinese-Korean restaurant with more than 50 years of history in Munsan. House-made gunmandu (pan-fried dumplings) and fluffy (Korean-style sweet-and-sour pork) are local favorites. The simple, retro dining room feels like stepping into an old neighborhood Chinese joint.
Local Tips
- •House-made gunmandu and airy tangsuyuk — simple dishes done in a classic style
- •Cozy, old-school interior that recalls neighborhood Chinese eateries of the past
- •Open daily 11:00–21:00 and offers takeout — great for a casual, affordable meal
Menu
Geon-jjajang (건짜장, dry-style black bean noodles)7,000 KRW
Gogi Twigim (고기튀김, deep-fried meat platter)21,000 KRW
Gunmandu (군만두, pan-fried dumplings)7,000 KRW
Giseu-myeon (기스면)9,000 KRW
Kkanpung Saeu (깐풍새우, spicy garlic-fried shrimp)36,000 KRW
Kkanpung-yuk (깐풍육, spicy garlic-fried pork)31,000 KRW
Bokkeumbap (볶음밥, fried rice)7,000 KRW
Saewoo Twigim (새우튀김, deep-fried shrimp)31,000 KRW
Udon (우동, thick wheat noodle soup)7,000 KRW
Ul-myeon (울면)7,000 KRW
Yuni Jjajang (유니짜장, jjajang variation)9,000 KRW
Jjajangmyeon (짜장면, black bean noodles)6,500 KRW
(짬뽕, spicy seafood noodle soup)9,000 KRW
Tangsuaeu (탕수새우, sweet-and-sour shrimp)32,000 KRW
(탕수육, Korean-style sweet-and-sour pork)22,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- Music Gallery, 78 Munhyang-ro, Munsan-eup, Paju, Gyeonggi Province
- Operating Hours
- Daily 11:00–21:00
- Phone
- 031-952-4121
- Facilities
- Takeout
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Glossary
- Geonjajang
- A 'dry' version of jajangmyeon where the sauce is thicker and less soupy, giving a more concentrated flavor.
- Jajangmyeon
- Korean–Chinese noodles dressed in a savory black-bean (chunjang) sauce — a ubiquitous comfort food in Korea.
- Jjamppong
- A spicy seafood noodle soup with a chili-tinged broth and mixed seafood/vegetables.
- Kkanpung (깐풍)
- A Korean–Chinese style of stir-fry featuring a bold sweet-spicy, garlicky sauce, often used with shrimp or pork.
- Tangsuyuk
- Crispy battered meat (usually pork) served with a sticky sweet-and-sour sauce — a Korean–Chinese favorite.
