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Odusan Makguksu (Odusan Buckwheat Noodles)
A Paju noodle house specializing in buckwheat (memil) and mung-bean dishes, offering many variations and a nokdujeon that gained fame in the comic Sikgaek.
GyeonggiKorean Food > Kalguksu / Sujebi / Noodles
4.1
(56 reviews)A casual Paju restaurant focused on buckwheat (memil) and mung-bean dishes. You can sample many styles of alongside banchan favorites like pyeonyuk and crispy nokdujeon; the nokdujeon here was even featured in the comic Sikgaek.
Local Tips
- •Wide selection of memil (buckwheat) noodles — cold, spicy, warm, and a shareable platter
- •Local favorite for crispy nokdujeon and cold pyeonyuk; simple, homey atmosphere
- •Reservations accepted and parking available; open daily 11:00–21:00 — convenient for a Paju day trip
Menu
Kimchi-mari Memil Guksu (kimchi-marinated buckwheat noodles)10,000 KRW
Nokdu Jeon (mung bean pancake)12,000 KRW
Dolsot Buchu Bibimbap (stone-pot chive mixed rice)11,000 KRW
Memil Tteok Manduguk (buckwheat rice cake & dumpling soup)10,000 KRW
Memil Saeng Soba (fresh buckwheat soba)11,000 KRW
Memil Sonmandu (handmade buckwheat dumplings)9,000 KRW
Memil Jeon (buckwheat pancake)10,000 KRW
Memil (buckwheat — lightly filtered traditional alcohol)5,000 KRW
Mul Memil Guksu (cold buckwheat noodles in chilled broth)10,000 KRW
Bibim Memil Guksu (spicy mixed buckwheat noodles)10,000 KRW
Eorini Memil Guksu (children's buckwheat noodles, smaller portion)7,000 KRW
On Memil Guksu (warm buckwheat noodle soup)11,000 KRW
Jaengban Memil Guksu (large platter of buckwheat noodles for sharing)26,000 KRW
Pyeonyuk (sliced boiled pork, served cold)22,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 204 Pyeonghwa-ro, Paju, Gyeonggi Province — Odusan Makguksu Main Branch
- Operating Hours
- Daily 11:00–21:00
- Phone
- 031-944-7022
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Makguksu
- A buckwheat noodle dish (memil = buckwheat) commonly served cold or mixed with spicy sauce; chewy texture and refreshing in summer.
- Takju
- Traditional unfiltered rice wine (milky, slightly sweet); here served made with buckwheat for a nutty note.
