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Gammiok (24-hour Seolleongtang specialty)
A family-run, 24-hour shop in Bundang known for its deep, nutty broth made from pure beef bones simmered in a cast-iron cauldron for 24 hours.
GyeonggiKorean Food > Seolleongtang / Gomtang / Doganitang (beef-bone and oxtail soups)
3.2
(40 reviews)A 24-hour (beef bone soup) specialty run by seven siblings who carry on their family's traditional hand-made recipe. The restaurant simmers pure beef bones in a cast-iron cauldron for 24 hours to produce a rich, nutty-tasting broth.
Local Tips
- •Broth made from pure beef bones, slow-simmered 24 hours in a cast-iron cauldron for a rich, nutty flavor
- •Open around the clock with a weekday break (15:00–17:00); reservations and parking available
- •Try the Dolsot Seolleongtang for the hot-stone presentation or Kkoritang (oxtail soup) on colder days
Menu
Kkoritang (Oxtail soup)25,000 KRW
Doganitang (beef knee/cartilage soup)22,000 KRW
Dolsot ( served in a hot stone pot)15,000 KRW
Dolpan (boiled meat served on a hot stone plate)65,000 KRW
Mul Naengmyeon (cold buckwheat noodles in chilled broth)11,000 KRW
Bibim Naengmyeon (spicy mixed cold noodles)11,000 KRW
Sagol Galbitang (beef short rib soup from bone broth)20,000 KRW
Sagol Galbitang + (rib soup with rice cooked in a pot)22,000 KRW
(milky beef bone soup)13,000 KRW
Jeopsi (platter of boiled pork slices)55,000 KRW
Teuk Someori (special head-meat )20,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang (beef-bone and oxtail soups)
- Address
- 181 Tancheon-ro, Bundang District, Seongnam, Gyeonggi Province
- Operating Hours
- Open 24 hours (weekday break 15:00–17:00)
- Phone
- 031-709-9448
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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Glossary
- Seolleongtang
- A milky, gently seasoned ox-bone soup made by simmering bones for hours; eaten with rice and often seasoned at the table.
- Sotbap
- Rice cooked in a small iron or earthen pot that gives the rice a slightly toasted texture and aroma.
- Suyuk
- Thinly sliced boiled meat (usually pork or beef) served cold or warm as a main or shared side, often dipped in salt or sauce.
