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Jeongseon Hanwoo (정선한우)
A hanok-converted restaurant in Bundang where you can enjoy quality Korean beef in a traditional setting; meats are sold in 600g portions, making it a good choice for groups looking for value.
GyeonggiKorean Food > Ribeye / Beef Ribs / Brisket
4.3
(45 reviews)Housed in a renovated 180-year-old hanok, this spot pairs the calm charm of traditional architecture with good-quality beef. Unlike many Korean beef restaurants that sell by 150g portions, here meat is offered in 600g portions — a practical option for groups and often more affordable per serving.
Local Tips
- •Set in a 180-year-old hanok — quiet, traditional atmosphere uncommon in modern dining areas
- •Meat portions sold in 600g units (rather than the usual 150g) — more economical for groups
- •Try yukhoe (raw beef) to start and finish with Hamheung naengmyeon or the house gamasot hanmari-tang
Menu
(가마솥한마리탕) — whole chicken soup cooked in an iron cauldron7,000 KRW
(Special) (가마솥한마리탕(특))8,000 KRW
(Takeout) (가마솥한마리탕(포장))10,000 KRW
Galbi-sal (갈비살) — beef rib meat89,000 KRW
Daebak So Hanmari (대박소한마리) — house special beef set75,000 KRW
Deungsim (등심) — sirloin89,000 KRW
Salchisal (살치살) — chuck flap/shoulder cut109,000 KRW
Anshim (안심) — tenderloin95,000 KRW
Anchangsal (안창살) — outer skirt/skirt steak149,000 KRW
Yuk-sashimi (육사시미) — thinly sliced raw beef40,000 KRW
(육회) — Korean-style beef tartare30,000 KRW
Bibimbap (육회비빔밥) — bibimbap topped with raw beef12,000 KRW
Jeongseon Special (정선스페셜) — house special platter109,000 KRW
Chadol Doenjang-jjigae (차돌된장찌개) — soybean paste stew with brisket8,000 KRW
Chadolbagi (차돌박이) — thinly sliced brisket65,000 KRW
Chimasal (치마살) — skirt meat109,000 KRW
Toshisal (토시살) — hanging tender115,000 KRW
Hwangdong Bulgogi (한우황동불고기) — bulgogi (served on a brass pan)22,000 KRW
(함흥냉면) — cold noodles in Hamheung style7,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Beef Ribs / Brisket
- Address
- 357 Haogae-ro, Bundang District, Seongnam, Gyeonggi Province
- Operating Hours
- Daily 11:00–22:00
- Phone
- 0507-1435-8037
- Facilities
- Reservation available
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Glossary
- Gamasot Hanmari-tang
- A whole-chicken soup slow-cooked in a large iron cauldron (gamasot); hearty, brothy comfort food often served for sharing.
- Hamheung Naengmyeon
- A regional style of cold noodles from Hamheung, known for its chewy texture and simple, savory presentation.
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling; often more expensive than imported cuts.
- Yukhoe
- Korean-style raw beef (tartare), usually seasoned and served with pear and an egg yolk or dipping sauce.
