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Neungnado (Pyongyang-style Naengmyeon & Dumplings)
A well-regarded Bundang spot serving authentic Pyongyang-style naengmyeon and handmade dumplings, notable for its light, clean broth prepared by a North Korean defector chef.
GyeonggiKorean Food > Naengmyeon
3.6
(42 reviews)A popular Bundang restaurant known for authentic Pyongyang-style naengmyeon and handmade dumplings. The head chef is a North Korean defector, and the shop is praised for faithfully recreating the light, clean broth that Pyongyang-naengmyeon fans prefer.
Local Tips
- •Famous for a mild, clean Pyongyang-style naengmyeon broth favored by purists
- •Casual, local atmosphere — reservations accepted and parking available for groups
- •Pair the naengmyeon with handmade mandu or suyuk for a classic combination
Menu
Gajami (gajami — fermented flatfish)35,000 KRW
Nokdu jijimi (mung bean pancake)20,000 KRW
Mandu-guk (dumpling soup)15,000 KRW
Memilmuk (buckwheat jelly salad)30,000 KRW
Bulgogi (marinated grilled beef)36,000 KRW
Bibim-myeon (spicy mixed noodles)16,000 KRW
Suyuk (boiled pork slices)50,000 KRW
Suje mandu (handmade dumplings)15,000 KRW
Suje sundae (handmade blood sausage)25,000 KRW
Eobok jaengban (medium assorted platter)80,000 KRW
Eobok jaengban (large assorted platter)110,000 KRW
Onmyeon (warm noodles)16,000 KRW
Onban (warm rice bowl)14,000 KRW
Jeyuk (spicy stir-fried pork)32,000 KRW
Pyongyang naengmyeon (cold buckwheat noodles in clear broth)16,000 KRW
yukhoe (premium Korean beef tartare)45,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon
- Address
- 12 Sanun-ro 32beon-gil, Bundang District, Seongnam, Gyeonggi-do
- Operating Hours
- Daily 11:00–21:00
- Phone
- 0507-1474-3989
- Facilities
- Takeout available,Reservations accepted,Parking available
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Glossary
- Hanwoo
- Korea's premium native beef, prized for its rich marbling and clean flavor
- Pyeongyang naengmyeon
- A northern-style cold buckwheat noodle dish served in a light, chilled broth—subtle and less spicy than southern versions
- Sikhae
- A preserved seafood preparation (often flounder) marinated with vinegar and seasonings; tangy and slightly fermented
