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Anilok (Anseong Market-Style Soup House)
A no-frills Anseong market-era soup house known for clean, comforting beef broths that taste naturally light rather than heavily seasoned.
GyeonggiKorean Food > Seolleongtang / Gomtang / Doganitang
4.2
(50 reviews)Originally a vendor of market-style in Anseong — once known for its large cattle market — this longtime eatery serves clear, clean-tasting beef soups without a noticeable seasoning or MSG aftertaste. The menu includes , naejang gomtang (intestine soup), boiled beef head, gomtang, and galbitang; the light, unfattening broths are why regulars keep coming back.
Local Tips
- •Specializes in market-style beef soups — seolleongtang, gomtang, doganitang and more
- •Longstanding local favorite with a simple, homey atmosphere; reservations and parking available
- •Try the Anseong Jangteo Gukbap or a bowl of Hanwoo so-meori gukbap; order modeum suyuk to share
Menu
Galbitang (Beef short rib soup)16,000 KRW
Gomtang (Clear beef-bone soup)11,000 KRW
Kkori Gomtang (Oxtail soup)19,000 KRW
Doganitang (Ox knee/tendon soup)19,000 KRW
Modeum (Assorted boiled beef slices)60,000 KRW
(Milky beef-bone soup)11,000 KRW
(Special portion)15,000 KRW
Anseongmatchum Utang (Anseong specialty beef soup)27,000 KRW
Anseong Jangteo (Anseong market-style soup with rice)10,000 KRW
So-meori (Korean beef head meat soup with rice)15,000 KRW
So-meori (Large — boiled beef head meat, large portion)42,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang
- Address
- 20 Jungang-ro 411beon-gil, Anseong-si, Gyeonggi Province
- Operating Hours
- Daily 08:00 ~ 21:00
- Phone
- 031-675-2486
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Anseong-mat-chum
- A local label meaning 'made for Anseong' — often applied to regional specialties from Anseong
- Gukbap
- Literally 'soup with rice' — rice served in the broth rather than on the side
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Seolleongtang
- Milky, slow-simmered ox-bone broth typically seasoned at the table with salt and green onion
- Suyuk
- Thinly sliced boiled meat served cold or warm with dipping sauces; common for sharing
