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Myohyang Mandu (Pyongyang-style handmade dumplings)
A neighborhood spot specializing in Pyongyang-style handmade dumplings with a noticeably thick wrapper. Come for hearty steamed dumplings and a comforting -guk or spicy .
GyeonggiKorean Food > Dumplings / Dumpling Hotpot
3.8
(40 reviews)A Pyongyang-style handmade dumpling shop from Myohyang known for its noticeably thick dumpling wrappers. Popular items are steamed pocket-shaped dumplings packed with seasoned meat, a clear and refreshing -guk (dumpling soup), the spicy Myohyang stew, and crispy nokdu (mung bean pancake).
Local Tips
- •Thick-skinned Pyongyang-style handmade dumplings—steamed meat-filled pockets are the highlight
- •Choose mandu-guk for a clear, soothing broth or Myohyang ttukbaegi for a spicier, heartier option
- •Casual, family-friendly place with parking and takeout—pair dumplings with nokdu bindaetteok (mung bean pancake)
Menu
Nokdu (mung bean pancake)18,000 KRW
Manduguk (dumpling soup)12,000 KRW
(dumpling hotpot)43,000 KRW
Myohyang (spicy stew served in earthenware)13,000 KRW
Guksu (noodles with stuffed cucumber kimchi)11,000 KRW
Jjinmandu (steamed dumplings)12,000 KRW
Practical Information
- Category
- Korean Food > Dumplings / Dumpling Hotpot
- Address
- Myohyang Mandu, 63 Achasan-ro, Guri, Gyeonggi-do, South Korea
- Operating Hours
- Not provided
- Phone
- 02-444-3515
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Bindaetteok
- A savory pancake made from ground mung beans, vegetables, and sometimes meat or seafood
- Jeongol
- A communal Korean hot pot with various ingredients simmered at the table
- Mandu
- Korean dumplings — can be steamed, boiled in soup, pan-fried, or added to hot pots
- Oi Sobagi
- Stuffed cucumber kimchi — crunchy, lightly fermented and often served as a refreshing side or topping
- Ttukbaegi
- An earthenware pot used to serve stews and soups very hot and often still bubbling
