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Godeung Banjeom (Godeung Chinese Restaurant)
A long-running, third-generation Korean–Chinese in Suwon known for seafood banquet dishes and reliably crispy ; a hometown spot locals return to for familiar, comforting flavors.
GyeonggiWorld Cuisine > Chinese (Korean-Chinese style)
3.8
(10 reviews)A third-generation Korean–Chinese restaurant in Suwon, operating on the same site since the 1970s. Known for hearty, seafood-forward banquet dishes like jeongga-bok and comforting haemul nurungji-tang; locals also praise its not-too-sweet and a house jjajang fried with garlic scapes.
Local Tips
- •Family-run since the 1970s—classic, no-frills Korean–Chinese cooking
- •Standouts: seafood jeongga-bok and haemul nurungji-tang for sharing
- •Order the crispy tangsuyuk and try the garlic-scallion style jjajang; reservations and parking available
Menu
(Ganjjajang)9,000 KRW
Gesal Bokkeumbap (Crab meat fried rice)11,000 KRW
Gunmandu (Pan-fried dumplings)8,000 KRW
Kkan-sho Saeu (Crispy sweet-spicy prawns)40,000 KRW
Kkanpunggi (Spicy garlic-fried chicken)30,000 KRW
Mapo Dubu-bap (Mapo tofu over rice)11,000 KRW
Bokkeumbap (Fried rice)9,000 KRW
Samseon Bokkeumbap (Seafood fried rice)11,000 KRW
Samseon (Seafood black-bean noodles)10,000 KRW
Samseon (Seafood spicy noodle soup)11,000 KRW
Yangsongi-bap (Mushroom rice)12,000 KRW
Yangjangpi (Cold seafood & vegetable jelly salad)35,000 KRW
Yuni Jjajang (House-style jjajang)10,000 KRW
Japchae-bap (Stir-fried glass noodles with rice)11,000 KRW
Japtang-bap (Mixed seafood & meat in thick sauce over rice)16,000 KRW
(Black-bean noodles)6,000 KRW
(Spicy seafood noodle soup)8,000 KRW
-bap ( served with rice)9,000 KRW
(Crispy sweet-and-sour pork)22,000 KRW
Palbochae (Stir-fried assorted seafood & vegetables)42,000 KRW
Practical Information
- Category
- World Cuisine > Chinese (Korean-Chinese style)
- Address
- 43 Paldal-ro 52beon-gil, Paldal-gu, Suwon, Gyeonggi-do
- Operating Hours
- Daily 11:00–21:00
- Phone
- 031-255-3291
- Facilities
- Reservations accepted,Parking available
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Glossary
- Banjeom
- A Chinese-style restaurant in Korea, serving Korean-adapted Chinese dishes
- Gan-jjajang
- A drier, stir-fried version of jjajangmyeon with less sauce and a wok-char flavor
- Jjajangmyeon
- Noodles in a thick black-bean (chunjang) sauce—Korean comfort food
- Jjamppong
- Spicy seafood noodle soup with a deep, savory broth
- Tangsuyuk
- Korean-style sweet-and-sour deep-fried pork (or sometimes beef/chicken) served with a sticky sauce
