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Yeonmil (Chinese dumpling specialist)
Tiny, photo-friendly dumpling shop run by a Chinese chef—known for thick-skinned binghwa dumplings and xiao long bao–style juicy parcels that draw fans from around Korea.
GyeonggiWorld Cuisine > Chinese
4.2
(10 reviews)A small, homey Chinese dumpling shop run by a Chinese owner-chef. The menu—conveniently illustrated with photos—focuses on thicker-skinned dumplings: binghwa-style parcels and xiao long bao–style juicy dumplings are the crowd favorites. With only 4–5 tables, this is the kind of place dumpling lovers seek out from across Korea.
Local Tips
- •Thicker-than-usual dumpling skins — try the Binghwa and xiao long bao–style juicy dumplings
- •Very small interior (4–5 tables); menu photos make ordering easy for non-Korean speakers
- •Open daily until 21:30; takeout and reservations available, but no on-site parking
Menu
Geon-dubu Yori (dried tofu dish)12,000 KRW
Gogi Binghwa- (meat binghwa dumplings)10,000 KRW
Gogi Yukjeup- (juicy meat dumplings, xiao long bao–style)11,000 KRW
Gosu (cilantro boiled dumplings)10,000 KRW
-guk (dumpling soup)7,000 KRW
Samseon Binghwa- (three-seafood binghwa dumplings)11,000 KRW
Samchi (mackerel boiled dumplings)11,000 KRW
Saewoo Yukjeup- (shrimp juicy dumplings, xiao long bao–style)12,000 KRW
Sogogi (soy-braised beef)20,000 KRW
(hand-torn dough soup)5,000 KRW
Yanggogi Jjin- (steamed lamb dumplings)10,000 KRW
Ojingeo Yori (squid dish)20,000 KRW
Yuk-samseon Binghwa- (meat & seafood binghwa dumplings)11,000 KRW
Pyogo (shiitake mushroom boiled dumplings)10,000 KRW
Hobak Jjin- (pumpkin/squash steamed dumplings)9,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 1st Floor, 10 Changnyong-daero 8beon-gil, Paldal-gu, Suwon City, Gyeonggi-do
- Operating Hours
- Daily 11:00 ~ 21:30
- Phone
- 031-242-4990
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Jangjorim
- Beef braised in soy sauce — a common, savory banchan (side dish)
- Mandu
- Korean dumplings; can be boiled, steamed, pan-fried or deep-fried and filled with meat, seafood, or vegetables
- Mul-mandu
- Boiled dumplings served in water or broth (literally 'water dumplings')
- Sujebi
- A rustic soup of hand-torn dough pieces in a light broth, often served as comfort food
