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Jangan Tongdak (Jangan 통닭)
A no-frills Suwon chicken spot known for both crunchy battered pieces and a drier, whole 'sigeol tongdak'—all made with Korean-raised chickens and served with garlicky fried gizzards.
GyeonggiKorean Food > Chicken/Tongdak
4.2
(10 reviews)A straightforward, local favorite on Suwon's famous chicken street offering two classic styles: crispy, battered '' pieces and a rustic whole 'sigeol tongdak' that's fried whole then drained. They use only Korean-raised chicken; garlic-fried gizzards arrive as a banchan-style side.
Local Tips
- •Choose 'Huraideu' for crispy, portioned pieces or 'Sigeol Tongdak' for a whole, rustic bird
- •Casual, local atmosphere on Suwon's chicken street — open daily from 13:00 to 23:00
- •Don't skip the moraejip (fried gizzards) served with garlic — a popular side with a cold drink
Menu
Hanjeopsi (모래집한접시, gizzard plate)15,000 KRW
(반반, half-and-half chicken)20,000 KRW
Sigeol Tongdak (시골통닭, country-style whole fried chicken)19,000 KRW
(양념, seasoned/sauced chicken)21,000 KRW
Wang Galbi (왕갈비, large 'galbi' style chicken)22,000 KRW
Wang (왕반반, large half-and-half)22,000 KRW
Eumryosu (음료수, soft drink)2,000 KRW
(후라이드, fried chicken)19,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Tongdak
- Address
- 42 Paldalmun-ro 3beon-gil, Paldal District, Suwon City, Gyeonggi-do
- Operating Hours
- Daily 13:00–23:00
- Phone
- 031-252-5190
- Facilities
- Takeout,No parking
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Glossary
- Banban
- Half-and-half chicken — usually half plain fried (huraideu) and half sauced (yangnyeom) so you can try two flavors.
- Huraideu
- Plain crispy fried chicken, lightly salted — the simplest, classic style.
- Moraejip
- Chicken gizzards — chewy, seasoned pieces commonly served as a shared side or snack.
- Sigol Tongdak
- ‘Country-style’ whole fried chicken — a homestyle preparation, often simpler and heartier.
- Yangnyeom
- Seasoned, sauced fried chicken coated in a sweet-spicy glaze (often gochujang-based).
