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Gogiri Makguksu (Gogiri Buckwheat Noodles)
A peaceful hanok noodle house in Gogiri Valley known for small-batch, 100% buckwheat noodles and its signature perilla-oil .
GyeonggiKorean Food > Kalguksu/Sujebi/Noodles
4.0
(34 reviews)Tucked deep in the Gogiri Valley, Gogiri occupies a hanok-style building with a calm, scenic atmosphere. The owner trained under Hongcheon’s Jangwon and has developed a distinctive take on : their signature (perilla oil) uses freshly milled, 100% buckwheat noodles milled in small 30-portion batches for a springy, chewy texture. Noodles are tossed with perilla oil and fermented soy sauce, then generously topped with toasted sesame leaf powder and shredded gim (seaweed). The seasoning is intentionally mild so the buckwheat’s flavor comes through — when you’ve eaten about half, ask for cold broth to turn it into a refreshing mul-.
Local Tips
- •Signature deulgireum makguksu: pure buckwheat noodles tossed with perilla oil, fermented soy, sesame-leaf powder and gim
- •Quiet hanok setting beside the valley — good for a relaxed, scenic meal; on-site parking available
- •Tip: when half the bowl remains, add cold dongchimi broth to enjoy it as mul-makguksu; seasonal specials are limited
Menu
Gyeoul Byulmi (Winter special; limited)12,000 KRW
Gogiri Kimchi 1kg10,000 KRW
Mul (cold-broth )10,000 KRW
Bibim (spicy mixed )10,000 KRW
(small, boiled pork slices)15,000 KRW
(medium, boiled pork slices)23,000 KRW
Agi (baby )0 KRW
Eorini (children's )3,000 KRW
Yeoreum Byulmi Malkkeun Yeolmu Kimchi (Summer special; limited)12,000 KRW
Wonjo (original perilla-oil )10,000 KRW
Extra (mul / bibim)5,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 157 Ijongmu-ro, Suji-gu, Yongin, Gyeonggi Province
- Operating Hours
- Daily 11:00 AM - 9:00 PM
- Phone
- 0507-1334-1107
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- Deulgireum
- Perilla oil — a nutty Korean oil used to finish dishes, gives makguksu a distinct aroma and depth.
- Dongchimi
- A watery, mild radish kimchi whose clear, tangy brine is used as a refreshing cold soup base for noodles.
- Makguksu
- Korean buckwheat noodles served cold, either in a chilled broth (mul) or mixed with spicy sauce (bibim). A regional summer staple.
- Suyuk
- Thinly sliced boiled pork served cold; commonly eaten as a shared side or wrapped with vegetables.
- Yeolmu (young radish) kimchi
- Kimchi made from young summer radish greens with a light, crisp flavor often paired with cold noodles in summer.
