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Hongbaksa Saenggogi (Main Branch)
A popular Bundang beef spot known for charcoal-grilled, thick-cut galbisal and reasonably priced portions sold by weight; locals pair the meat with a hearty doenjang-jjigae and housemade kimchi.
GyeonggiKorean food > Kkotdeungsim (ribeye) / Beef ribs / Chadolbagi (thin brisket)
4.0
(57 reviews)A well-known Bundang beef restaurant with multiple branches across Gyeonggi-do, popular for selling fresh cuts by weight at reasonable prices. The restaurant is known for thick-cut galbisal grilled over charcoal to lock in juices and smoky flavor, while the deungsim (sirloin) is milder and cleaner-tasting. Their doenjang-jjigae—made with generous meat trimmings—is a recommended side, and housemade kimchi plus tender, farm-supplied ssam greens complete the meal.
Local Tips
- •Thick, charcoal-grilled galbisal for juicy, smoky bites — best shared
- •Local favorite with branches across Gyeonggi; expect dinner crowds and consider reserving
- •Order the doenjang-jjigae made with meat trimmings and finish with naengmyeon
Menu
Kkotdeungsim (꽃등심) — prime ribeye38,000 KRW
Naengmyeon (냉면) — cold buckwheat noodles6,000 KRW
Doenjang-jjigae (된장찌개) — soybean paste stew with meat trimmings10,000 KRW
Salchisal (살치살) — chuck flap tail (tender, marbled cut)40,000 KRW
Yuk sashimi (육사시미) — raw beef slices25,000 KRW
Jingukmul 1 bottle (진국물) — rich beef broth10,000 KRW
Premium Deungsim 500g (프리미엄등심) — premium sirloin, 500g66,000 KRW
Saeng Galbisal 600g (한우생갈비살) — fresh rib meat, 600g110,000 KRW
Saeng Gogi 600g (한우생고기) — assorted fresh cuts, 600g50,000 KRW
Saeng Deungsim 600g (한우생등심) — fresh sirloin, 600g96,000 KRW
Seolleongtang (한우설렁탕) — beef bone soup10,000 KRW
Practical Information
- Category
- Korean food > Kkotdeungsim (ribeye) / Beef ribs / Chadolbagi (thin brisket)
- Address
- 447 Yanghyeon-ro, Bundang District, Seongnam, Gyeonggi-do
- Operating Hours
- Daily 11:30 AM – 10:00 PM
- Phone
- 031-703-0778
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Jingukmul (진국물)
- A concentrated, rich beef broth often served bottled to add depth to soups or drink alongside a meal
- Yuk sashimi (육사시미)
- Thinly sliced raw beef served similarly to sashimi—clean, delicate beef flavor rather than seasoned tartare
