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Gimne Jip (Gimne's House)
A down-to-earth Pyeongtaek eatery known for its cheesy, meat-loaded and very generous portions — rice refills included.
GyeonggiKorean Food > Budae-jjigae
4.3
(73 reviews)A cozy Pyeongtaek spot specializing in cheesy, savory . The signature stew arrives loaded with various hams, minced meat and sausages; portions are generous and rice refills are offered freely.
Local Tips
- •Signature cheesy budae-jjigae piled with assorted hams, minced meat and sausages
- •Generous portions and free rice refills — great for sharing with a group
- •Open daily from late morning; reservations and on-site parking make visits easy
Menu
chuga (Add / instant noodles)2,000 KRW
Rosu (pork loin)12,000 KRW
Bap chuga (Extra bowl of rice)1,000 KRW
(Army-base stew)11,000 KRW
Sosiji chuga (Add sausage)7,000 KRW
Cheese chuga (Add cheese)1,000 KRW
Pokchop (pork chop)12,000 KRW
Ham chuga (Add ham)7,000 KRW
Practical Information
- Category
- Korean Food > Budae-jjigae
- Address
- 15 Jungang Sijang-ro 25beon-gil, Pyeongtaek, Gyeonggi Province
- Operating Hours
- Daily 11:10 AM – 9:00 PM
- Phone
- 031-666-3648
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Budae-jjigae
- A spicy, savory 'army stew' born after the Korean War that combines Korean broth with American-style processed meats (sausage, ham), kimchi, and often ramyeon or cheese.
- Ramyeon
- Korean-style instant noodles, commonly added to stews to soak up the broth and stretch the meal.
