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Hongdukkae Kalguksu (Handmade Kalguksu)
A market stall in Gwangmyeong where handmade and are prepared in full view; their creamy anchovy broth finished with seaweed powder is the house specialty.
GyeonggiKorean Food > Kalguksu/Sujebi/Noodles
4.2
(62 reviews)A hands-on noodle shop tucked inside Gwangmyeong Market where staff roll and cut dough at the entrance and pinch by hand. Their signature is a milky, deeply simmered anchovy broth served with a sprinkle of powdered seaweed — a simple, comforting bowl that keeps locals coming back.
Local Tips
- •Watch dough being rolled, noodles cut, and sujebi pinched right at the entrance stall
- •House specialty: opaque, richly simmered anchovy broth topped with gim-garu (seaweed powder)
- •Try the hand-sujebi or hand-kalguksu (both 5,000 KRW) — perfect for a quick, comforting market meal
Menu
Son (손수제비) - Hand-torn dough soup5,000 KRW
Son (손칼국수) - Hand-cut noodle soup5,000 KRW
Janchi Guksu (잔치국수) - Thin wheat noodles in light broth3,000 KRW
(칼제비) - Mix of and Price not listed
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 17 Ori-ro 964beon-gil, Gwangmyeong, Gyeonggi Province
- Operating Hours
- Daily 09:00 ~ 22:00
- Phone
- 02-2625-6235
- Facilities
- Parking (none)
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Glossary
- Janchiguksu
- Thin wheat noodles in a light, seasoned broth traditionally served at celebrations
- Kalguksu
- Hand-cut wheat noodles served in a warm broth — 'kalguksu' means 'knife noodles'
- Kaljebi
- A hybrid dish combining kalguksu (noodles) and sujebi (dough flakes) in one bowl
- Sujebi
- Hand-torn dough flakes served in a savory broth, often chewy and comforting
