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Ipjujip (Established 1969 — gopchang specialist)
A three‑generation (beef offal) specialist from Paldalmun since 1969, known for painstaking daily cleaning and naturally seasoned grilled offal served in a hearty iron pan.
GyeonggiKorean Food > Gopchang/Daechang/Makchang (Beef offal specialties)
4.1
(52 reviews)Opened in 1969 after beginning as a street cart near Paldalmun, Ipjujip is a three‑generation, family‑run house in Suwon. They select fresh Hanwoo beef offal every morning and spend the time trimming and cleaning it carefully — the kitchen believes good offal is 90% preparation. Because the is cleaned so well there’s little off‑smell, they keep seasoning light so you taste the natural, nutty richness. The signature Modeum Hanpan comes sizzling in a cast‑iron pan with , bean sprouts, chives and potatoes; if the meal feels heavy, finish with cold Mulkimchi Guksu (water‑kimchi noodles) for a clean, refreshing finish.
Local Tips
- •Signature Modeum Hanpan: sizzling cast‑iron platter of gopchang, bean sprouts, chives and potatoes
- •Family‑run, started as a street cart near Paldalmun — casual, local atmosphere with parking and reservations
- •Tip: round the meal off with Mulkimchi Guksu (cold water‑kimchi noodles) to cut the richness
Menu
(raw beef offal — liver/omasum mix)15,000 KRW
Galbisal (beef rib meat)18,000 KRW
Modeum Hanpan (assorted iron‑pan platter: with vegetables)65,000 KRW
Mulkimchi Guksu (cold noodles in refreshing dongchimi‑style broth)4,000 KRW
Bokkeumbap (fried rice)3,000 KRW
So ‑gui (grilled beef small intestine)25,000 KRW
So (Large hotpot — beef small intestine)51,000 KRW
So (Medium hotpot — beef small intestine)44,000 KRW
So ‑gui (grilled beef large intestine)24,000 KRW
So Deunggol (raw beef spinal bone/marrow item)20,000 KRW
So ‑gui (grilled beef abomasum)24,000 KRW
So Yeomtong‑gui (grilled beef heart)15,000 KRW
So Kongpat‑gui (grilled beef kidney)14,000 KRW
Ogyeopsal (thick‑cut pork belly)15,000 KRW
Chadolbagi (thinly sliced beef brisket)18,000 KRW
Muchim (extra seasoned beef lung — add‑on)5,000 KRW
Practical Information
- Category
- Korean Food > Gopchang/Daechang/Makchang (Beef offal specialties)
- Address
- 37 Paldalmun‑ro 3beon‑gil, Paldal District, Suwon, Gyeonggi Province
- Operating Hours
- Daily 12:00–22:30
- Phone
- 031-255-5384
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Daechang
- Beef large intestine, fattier and chewier than gopchang, often grilled
- Gancheonyeop
- A combination of gan (liver) and cheonyeop (omasum/part of the stomach), sometimes served raw (saeng)
- Gopchang
- Beef small intestine, eaten grilled for its chewy texture and rich flavor
- Heopa
- Beef lung, served here as a seasoned salad-style side (muchim)
- Jeongol
- A communal hot-pot stew cooked at the table, often shared among several people
- Makchang
- The abomasum (last stomach) of cattle, prized for its distinct texture
