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Nammun Tongdak (Nammun Chicken)
A 45-year Suwon chicken-street classic frying chicken in a heavy Anseong cast-iron cauldron, known for fresh birds and clean oil that keep the flavors honest.
GyeonggiKorean Food > Chicken/Tongdak
4.3
(5 reviews)A 45-year-old fixture on Suwon's famous chicken street, frying birds in a heavy Anseong-made cast-iron cauldron to recreate a traditional flavor. They use only fresh chicken and clean oil, keeping the menu focused on reliably tasty fried and seasoned chicken.
Local Tips
- •Traditional method: chicken fried in a heavy Anseong-made cast-iron cauldron for a distinctive, old-school texture
- •Menu covers everything from classic fried and yangnyeom (seasoned) chicken to regional specialties like Suwon wanggalbi-style chicken
- •Takeout and reservations available; no parking—use public transit or a short taxi ride
Menu
Nammun Maekju (Weizen beer)6,500 KRW
Nammun Tongdak (seasoned whole chicken)20,900 KRW
Nammun Tongdak (boneless half)11,900 KRW
Myeongdong Huraideu Tongdak (fried chicken, boneless half)11,900 KRW
Myeongpum Tongdak (premium Suwon-style galbi chicken)25,900 KRW
Mubyeo Dakbal Twigim (fried boneless chicken feet)9,900 KRW
Baumkuchen (layered ring cake)4,900 KRW
Bukmun Maekju (Pilsner)6,500 KRW
Tongdak (boneless)23,900 KRW
Yeonmu-dong Tongdak (-marinated chicken)22,900 KRW
Yeonmu-dong Tongdak (boneless half)12,900 KRW
Yennal Tongdak (old-fashioned fried chicken)16,900 KRW
Wonjo Tongdak (original Suwon king-rib chicken)22,900 KRW
Wonjo Tongdak (boneless half)12,900 KRW
Tongmaneul Twigim (fried chicken gizzard with whole garlic)9,900 KRW
Huraideu (classic fried chicken)19,900 KRW
Huraideu + Galbi (fried chicken with galbi seasoning)22,900 KRW
Huraideu + (fried chicken with spicy sauce)22,900 KRW
Huraideu + (fried chicken with seasoned sauce)21,900 KRW
Practical Information
- Category
- Korean Food > Chicken/Tongdak
- Address
- 16 Jeongjo-ro 800beon-gil, Paldal District, Suwon City, Gyeonggi Province
- Operating Hours
- Daily 12:00 ~ 22:00
- Phone
- 1522-8818
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Ddongjip
- Chicken gizzard — a chewy organ meat often fried or grilled and popular as a snack or side
- Gochujang
- Fermented red chili paste — spicy, savory and slightly sweet; used as a glaze or marinade
- Suwon Wanggalbi
- A Suwon-style chicken treated with a galbi (short‑rib)‑inspired soy-sweet glaze — savory with a hint of sweetness
- Yangnyeom
- A sweet‑spicy Korean sauce commonly used on fried chicken
