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Tongildongsan Dubu Maeul (Handmade Tofu Village)
A rustic Paju tofu spot specializing in hand-pressed tofu from local Jangdan soybeans, known for comforting fermented-soy dishes and a mushroom-and-shrimp tofu hotpot.
GyeonggiKorean Food > Tofu/Soft Tofu
3.6
(24 reviews)A Paju specialty tofu house making hand-pressed tofu from local Jangdan soybeans. They cook with their own and doenjang; popular dishes include a tofu hotpot flavored with mushrooms and tiny shrimp and a hearty stew. Also serves tofu kimchi and tofu bossam as drinking snacks, and sells soybean treats like konggwaja and meju beans.
Local Tips
- •Handmade tofu made from Paju's famous Jangdan soybeans; cheonggukjang and doenjang are prepared in-house
- •Standout dishes: tofu & mushroom hotpot and thick kongbiji stew—great for sharing
- •Reservations and on-site parking available; order tofu kimchi or dubu bossam as a snack with drinks
Menu
Doenjang (Doenjang set meal)17,000 KRW
Dubu Kimchi (pan-fried tofu with stir-fried kimchi)20,000 KRW
Dubu Beoseot Jeongol (Small) - tofu & mushroom hotpot37,000 KRW
Dubu Bossam (Small) - tofu with boiled pork40,000 KRW
Dubu Bossam (Medium) - tofu with boiled pork55,000 KRW
( set meal)17,000 KRW
(mashed soybean stew set meal)17,000 KRW
Practical Information
- Category
- Korean Food > Tofu/Soft Tofu
- Address
- 480 Pilsung-ro, Tanhyeon-myeon, Paju, Gyeonggi Province, South Korea
- Operating Hours
- Not specified
- Phone
- 031-945-2114
- Facilities
- Reservations available,Parking available
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Glossary
- Cheonggukjang
- A very strong-smelling, richly flavored fermented soybean stew — an acquired taste but beloved for its depth and health benefits.
- Jeongsik
- A Korean set meal that includes a main dish plus rice, soup, and several side dishes (banchan).
- Kongbiji
- A thick stew made from ground soybean pulp (the leftovers after making soy milk/tofu), often served as a hearty, rustic dish.
