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Yeongbinru (Traditional Chinese restaurant)
A family-run Pyeongtaek Chinese restaurant since the 1970s, known for its rich, chili-oil with scored squid and a famously crispy tangsuyuk.
GyeonggiWorld Cuisine > Chinese
4.3
(55 reviews)A three-generation Chinese restaurant tracing its roots to the 1970s. Their signature is an old-school with a deep chili-oil flavoured broth, filled with scored, plump squid and pork. The tangsuyuk (sweet-and-sour pork) is also popular for staying crispy and pleasantly chewy even after it cools. Note: only dishes like tangsuyuk and can be reserved in advance.
Local Tips
- •Old-school jjamppong: bold chili-oil broth with plump, scored squid and pork—ranked among Korea's top five jjamppong by reputation
- •Tangsuyuk stays crispy even when cooled; tangsuyuk and japchae can be reserved ahead of your visit
- •Open daily 10:00–21:00 with parking and takeout—good for families or a hearty roadside stop in Pyeongtaek
Menu
(black bean noodles)5,000 KRW
(spicy seafood noodle soup)7,000 KRW
( served over rice)8,000 KRW
(stir-fried glass noodles with vegetables)18,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 341 Tanhyeon-ro, Pyeongtaek, Gyeonggi Province
- Operating Hours
- Daily 10:00–21:00
- Phone
- 031-666-2258
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Japchae
- Stir-fried sweet potato glass noodles with seasoned vegetables (often served as a shared side).
- Jjajangmyeon
- Korean-Chinese noodles topped with a thick black bean sauce, usually with pork and vegetables; a ubiquitous comfort dish.
- Jjamppong
- Spicy red broth noodle soup featuring assorted seafood and vegetables; known for its heat and depth of flavor.
- Jjamppong-bap
- Jjamppong served over rice so the spicy broth is absorbed into the rice — filling and warming.
