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Okcheon Naengmyeon Hwanghae Sikdang (Main Branch)
A longtime Okcheon restaurant known for its clean mul- broth and signature pork patties — a comforting, local pairing.
GyeonggiKorean Food > Naengmyeon (Cold Noodles)
4.1
(72 reviews)A specialty shop that's been serving Okcheon for over 40 years. They offer clean, gently seasoned broth with buckwheat noodles for mul-, and a popular — flat, palm-sized patties made from minced pork and vegetables.
Local Tips
- •Classic mul-naengmyeon: chilled buckwheat noodles in a clear, lightly seasoned broth
- •House specialty wanja — flat, hand-formed pork-and-vegetable patties that locals share alongside cold noodles
- •Open daily 11am–8pm with onsite parking; go outside peak lunch hours to avoid a wait
Menu
Bibim / Mul (spicy mixed or chilled buckwheat noodles)14,000 KRW
(palm-sized pork-and-vegetable patties)28,000 KRW
+ (patties with sliced boiled pork)28,000 KRW
(sliced boiled pork)28,000 KRW
Haetban (single-serving steamed rice)2,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (Cold Noodles)
- Address
- 140 Goeup-ro, Okcheon-myeon, Yangpyeong-gun, Gyeonggi-do (Yangpyeong County, Gyeonggi Province)
- Operating Hours
- Daily 11:00 AM – 8:00 PM
- Phone
- 031-772-9693
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- Hetban
- Single-serve pre-cooked steamed rice (convenient accompaniment to noodle dishes)
- Naengmyeon
- Cold noodles (often buckwheat) traditionally eaten chilled—served in a spicy sauce (bibim) or icy beef/broth (mul)
- Pyeonyuk
- Thinly sliced boiled pork served cold or at room temperature, often shared as a side or anju (dining accompaniment)
- Wanja
- Korean-style meat patties or meatballs, typically made from minced pork and vegetables and pan-fried
