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Dangoljip (Traditional Pork Gukbap)
A small, traditional Miryang eatery serving a clear, comforting pork broth from a family recipe dating to the 1950s — simple, honest, and beloved by locals.
GyeongnamKorean Food > Haejangguk / Gamjatang / Gukbap
3.6
(9 reviews)A multigenerational pork shop in Miryang that has served a grandmother’s recipe—handed down from her mother-in-law—since the 1950s. Considered one of the traditional homes of pork , its clear, light broth (often compared to the clean stock of dongtae-tang) is the restaurant’s signature. The place gained wider attention after appearing on SBS's Baek Jong-won program, but it remains a straightforward, flavor-focused local favorite.
Local Tips
- •Clear, light pork broth made from a grandmother’s recipe — different from the heavy, milky styles
- •Humble market-side atmosphere popular with residents; expect simple seating and quick service
- •Try the Naejang Gukbap if you want richer texture; open daily 10:00–20:00 and there’s no parking
Menu
Dwaeji (pork : pork and rice in hot soup)7,500 KRW
( with pork intestines)7,500 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 18-16 Sangseol Market 3-gil, Miryang-si, Gyeongsangnam-do
- Operating Hours
- Daily 10:00–20:00
- Phone
- 055-356-7980
- Facilities
- No parking
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Glossary
- Gukbap
- Literally 'soup with rice' — a hot, savory broth served with rice either in the bowl or poured over it; a common comfort-food format in Korea.
- Naejang
- Refers to internal organs/offal; naejang-gukbap features simmered offal in the pork broth for a chewier texture and deeper flavor.
