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Baegane Heungdong Sujebi (Main Branch)
A cozy, timber-and-hwangto eatery known for jar-style sujebi in a savory seafood broth; locals often pair the soup with gimbap and .
GyeongnamKorean Food > Gimbap
3.8
(17 reviews)Set in a warm hwangto (earthen clay) and timber building, this local favorite serves jar-style with a rich seafood broth. The signature dishes are the seafood sujebi and (shrimp, clams, squid), and many pair their meal with simple gimbap. It gets busy at meal times, so visiting a bit early is recommended; there's a spacious parking lot on site.
Local Tips
- •Signature hangari sujebi simmered in a rich seafood broth
- •Atmospheric hwangto-and-wood building with ample on-site parking
- •Visit before peak meal times; try the haemul kalguksu with gimbap as a satisfying combo
Menu
Gonggi-bap (steamed rice)1,000 KRW
Gimbap (Korean rice roll)3,000 KRW
Packaging container (takeout box)500 KRW
(jar-style hand-torn noodle soup)8,000 KRW
(seafood knife-cut noodles)8,000 KRW
Practical Information
- Category
- Korean Food > Gimbap
- Address
- 142 Heungdong-ro, Gimhae, Gyeongsangnam-do
- Operating Hours
- Not specified
- Phone
- 055-327-8755
- Facilities
- Reservations accepted,Parking available
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Glossary
- Haemul kalguksu
- Kalguksu are handmade, knife-cut wheat noodles in a savory broth; 'haemul' means seafood, so expect a seafood-forward soup base.
- Hangari sujebi
- Sujebi is hand-torn wheat dough in a light broth; 'hangari' refers to the earthenware jar it's served in, which keeps the soup hot and gives a rustic feel.
