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Hangnam Ujja
A down-to-earth Tongyeong bunsik stall serving gimbap, tteokbokki and noodle dishes with a local twist — try the 'ujja' (udon with jajang sauce).
GyeongnamInternational Cuisine > Fusion
4.0
(24 reviews)A casual bunsik (Korean snack) spot in Tongyeong where you can eat jajangmyeon, gimbap and tteokbokki together; their local specialty 'ujja'—udon topped with jajang (black bean) sauce—is especially popular.
Local Tips
- •Known for Ujja — udon finished with jjajang (black bean) sauce, a local Tongyeong fusion specialty.
- •Open daily until 3:30 AM with takeout and parking, so it's a reliable late-night snack stop.
- •Pair a gimbap roll with tteokbokki or grab guksu for a cheap, satisfying Korean meal.
Menu
Guksu (국수) - noodle soup6,000 KRW
Gimbap (김밥) — 2 rolls7,000 KRW
Ttaengcho Gimbap (땡초김밥) — spicy chili gimbap4,000 KRW
Tteokbokki (떡볶이) — spicy rice cakes3,000 KRW
Ramyeon (라면) — Korean instant-style noodles4,500 KRW
Bibim Guksu (비빔국수) — spicy mixed noodles6,000 KRW
Bibimbap (비빔밥) — mixed rice with vegetables6,000 KRW
Eomuk (어묵) — fish cake (1 serving)3,000 KRW
Udon (우동)5,500 KRW
Ujja (우짜) — udon topped with jjajang sauce (Tongyeong specialty)5,500 KRW
Jjajang (짜장) — black bean sauce noodles5,500 KRW
Jjolmyeon (쫄면) — chewy spicy mixed noodles6,000 KRW
Tuna Gimbap (참치김밥)4,500 KRW
Cheese Gimbap (치즈김밥)4,000 KRW
Practical Information
- Category
- International Cuisine > Fusion
- Address
- 15 Dongchung 4-gil, Tongyeong, Gyeongsangnam-do, South Korea
- Operating Hours
- Daily 10:00 AM - 3:30 AM
- Phone
- 055-646-6547
- Facilities
- Takeout,Parking available
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Glossary
- Ujja (우짜)
- A regional hybrid dish of udon noodles served with a jjajang-style (black-bean) sauce — meatier and chewier than typical jajangmyeon, and a local comfort-food twist.
