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Dongmun Seolleongtang (Seolleongtang specialty)
A hometown Changwon spot known for its rich but clean and generous portions at reasonable prices.
GyeongnamKorean Food > Seolleongtang / Gomtang / Dogani-tang (ox-bone and beef soups)
3.5
(6 reviews)A no-frills Changwon favorite serving a deep yet clean broth. Affordable, generous portions and warm, down-to-earth service keep locals coming back for a hearty, comforting meal.
Local Tips
- •Seolleongtang with a deep, comforting broth — milky without heaviness
- •Order suyuk (boiled sliced beef) to share; portions are generous and meant for the table
- •Open from early morning to evening; parking and reservations available for groups
Menu
(Large) — boiled ox-knee cartilage and beef slices40,000 KRW
-tang — soup made with ox-knee (cartilage) and marrow13,000 KRW
Salgogi (Large) — boiled lean beef slices (large)40,000 KRW
— milky ox-bone soup served with rice10,000 KRW
(Large) — boiled sliced beef (large portion)40,000 KRW
(Small) — boiled sliced beef (small portion)37,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Dogani-tang (ox-bone and beef soups)
- Address
- 82 Yongma-ro, Masanhappo District, Changwon City, South Gyeongsang Province
- Operating Hours
- Daily 07:30–21:00 (7:30 AM–9:00 PM)
- Phone
- 055-241-7001
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Dogani
- Ox knee (cartilage) — when cooked becomes gelatinous and is prized for texture and collagen.
- Seolleongtang
- A milky, hearty soup made by long-simmering beef bones; usually eaten with rice and seasoned to taste at the table.
- Suyuk
- Boiled and thinly sliced meat served as a main or side — served in portion sizes like large (대) or small (소).
