1 / 4
Udong Han Geureut (A Bowl of Udon)
A Changwon udon spot known for its standout Udon — a whole fried chicken leg on hot noodles — and hearty portions. Locals come for the bold flavors and generous Salad.
GyeongnamKorean Food > Kalguksu / Sujebi / Noodles
One of Changwon's celebrated udon shops where lines are common. Their signature Udon comes with a whole deep-fried chicken leg perched on the noodles, and you can pick the soup's spice level; the generous Salad is another local favorite. Note there is a weekday break time, so plan accordingly.
Local Tips
- •Signature Dak-twigim Udon: whole deep-fried chicken leg served over udon; choose your spice level
- •Ppane Salad offers very generous portions — good for sharing
- •Parking available; note the weekday break time and expect lines at peak hours
Menu
Udon (닭튀김우동) — Fried whole chicken leg atop udon12,000 KRW
Salad (빠네샐러드) — Bread-bowl style salad with generous portions13,900 KRW
House Wine (하우스와인)3,500 KRW
Hoegaarden Beer (호가든맥주)4,500 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- Udong Han Geureut, 706 Gaporo, Masanhappo District, Changwon City, Gyeongsangnam-do
- Operating Hours
- Not specified — the restaurant has a weekday break time; expect queues at peak meal times
- Phone
- 0507-1400-7227
- Facilities
- Parking available
Loading map...
Glossary
- Dak-twigim
- Korean-style fried chicken — typically bite-sized, crispy pieces used as a topping or side
- Ppane
- Korean adaptation of Italian 'pane' — often used to describe dishes served in or with a hollowed bread bowl
