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Gaya Hoetjip (Gaya Sashimi House)
A no-frills, long-running sashimi house in Daepung Alley where a veteran chef's knife skills and fresh fish draw local regulars.
GyeongnamKorean Food > Hoe (sashimi) / Sashimi House / Tuna
4.0
(7 reviews)A long-standing sashimi spot tucked in Daepung Alley, run by a chef with over 20 years of knife experience. Favored by locals more than tourists, the kitchen deftly prepares very fresh fish, so the texture and mouthfeel are especially noticeable.
Local Tips
- •Signature: freshly sliced flounder and assorted sashimi — available by weight (Gwang-eo 1kg option).
- •Low-key, neighborhood favorite frequented by locals rather than tourists.
- •Reservations accepted and takeout available — ask for thicker cuts to better appreciate the texture.
Menu
1kg (flounder) 18,000 KRW
(assorted sashimi)30,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Sashimi House / Tuna
- Address
- 21, Eosijang 2-gil, Masanhappo District, Changwon City, Gyeongsangnam-do
- Phone
- 055-244-6183
- Facilities
- Takeout,Reservations accepted
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Glossary
- Gwang-eo
- Olive flounder (a popular white-fleshed fish for sashimi)
- Modeumhoe
- Assorted sashimi platter featuring several types of raw fish
