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Gyeongdo Hoegwan
A seaside Yeosu seafood house known for seasonal (pike conger) dishes and a soothing harbor view by Gyeongdo pier.
JeonnamKorean Food > Sashimi / Raw Fish / Tuna
4.0
(21 reviews)Tucked near the Gyeongdo ferry pier, Gyeongdo Hoegwan has a relaxed seaside atmosphere and a menu built around seasonal local seafood. From May–August they serve ; April–December features (conger eel); and January–March bring shabu-shabu (razor clam). Their signature arrives with finely scored pike-conger and a clear broth made from the eel bones with ginseng, mushrooms and jujube — the gently poached eel is silky and mild. After shabu, many locals finish the meal with eojuk: rice and vegetables simmered in the remaining broth with ground peanuts for a rich, savory porridge.
Local Tips
- •Seasonal highlights: Hamo Yubikki in May–Aug, Bungjangeo Yubikki Apr–Dec, Saejogae shabu-shabu Jan–Mar
- •Casual, local spot with a pleasant sea view — open daily 11:00–21:00 and offers parking
- •Don’t skip the eojuk (porridge) made from the shabu broth — a deeply savory, nutty finish
Menu
(poached conger eel)120,000 KRW
Shabu-shabu (razor clam shabu-shabu)
Sashimi (pike conger sashimi)90,000 KRW
(poached pike conger in clear broth)130,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Tuna
- Address
- 2-2 Daegyeongdo-gil, Yeosu City, Jeollanam-do
- Operating Hours
- Daily 11:00 AM–9:00 PM
- Phone
- 061-666-0044
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Bungjangeo
- Conger eel (sea eel) with rich, oily flesh, prepared grilled, as sashimi, or yubikki-style.
- Hamo
- Pike conger eel, prized for delicate flesh and commonly enjoyed in summer as sashimi or lightly blanched.
- Saejogae
- A short-necked clam known for its sweet, briny flavor; often sliced thin for shabu-shabu.
- Yubikki
- A technique of briefly blanching seafood and chilling it, producing a tender yet slightly firm texture.
