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Samil Sikyuk Sikdang (Samil Meat Restaurant)
A traditional Hamyang eatery prized for its Anui-style and rich , kept simple and flavorful without any artificial seasonings.
GyeongnamKorean Food > Jeongol (hot pot) / Suyuk (boiled meat)
3.5
(14 reviews)A Hamyang specialty known for Anui-style and , run with over 30 years of tradition. They use no artificial seasonings; the offers a deep, meaty broth while the soy-based is tender rather than tough.
Local Tips
- •Signature Anui-style galbijjim: soy-based marinade with tender short ribs — order the large for groups.
- •Galbitang features a deep, clean beef broth made from long simmering — no MSG or artificial seasoning used.
- •Reservations accepted but there is no parking on site; call ahead during peak meal times.
Menu
Anui (Large)85,000 KRW
Anui (Small)70,000 KRW
Anui (Short rib soup)16,000 KRW
Practical Information
- Category
- Korean Food > Jeongol (hot pot) / Suyuk (boiled meat)
- Address
- 141 Gwangpung-ro, Anui-myeon, Hamyang-gun, South Gyeongsang Province
- Operating Hours
- Weekdays 10:30–21:00
- Phone
- 055-962-4492
- Website
- Visit Website →
- Facilities
- Reservations accepted,No parking
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Glossary
- Anui (안의)
- A locality in Hamyang known locally for its rib preparations; menu items labeled 'Anui' indicate the regional style or recipe
- Galbijjim
- Braised beef short ribs, slowly cooked until tender with a savory-sweet sauce; served as a shared main dish
- Galbitang
- Clear, nourishing soup made from beef short ribs and brisk simmering — lighter than galbijjim but deeply savory
