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Yangjimal Hwarogui (charcoal grill)
A long-running charcoal-grill spot in Hongcheon known for its local gochujang-marinated and roomy two-floor dining—ideal for groups wanting a regional charcoal-grill experience.
GangwonKorean Food > Hanjeongsik (traditional set-course / regional specialty)
3.9
(58 reviews)Located in Hongcheon, Gangwon Province, Yangjimal is a family-run charcoal-grill restaurant operating for over 30 years. Spacious dining on two floors makes it a good choice for groups; the house specialty is charcoal-grilled 'gochujang '—meat marinated in a paste made from 15 ground vegetables, traditional doenjang, and local honey. The grilled with button mushrooms (yangsongi -gui) is another local favorite for its slightly bitter aroma and crisp bite, and they finish meals with an unusual touch: memil (buckwheat) coffee.
Local Tips
- •House specialty: gochujang hwarogui—meat grilled over charcoal after marinating in a 15-ingredient vegetable and honey paste
- •Spacious two-floor layout popular with groups and families; easy to reach by car with on-site parking
- •Order the yangsongi deodeok-gui (grilled deodeok with button mushrooms) and finish with memil (buckwheat) coffee
Menu
Ganjang (soy-marinated charcoal grill) 1 serving (200g)19,000 KRW
Gochujang (gochujang-marinated charcoal grill) (200g)18,000 KRW
Gonggi-bap (steamed rice)2,000 KRW
-gui (grilled root) (400g)30,000 KRW
Dotori Muk-sabal (acorn jelly cold soup) — summer seasonal12,000 KRW
(cold buckwheat noodles)10,000 KRW
Beoseot Set (assorted mushrooms)9,000 KRW
Small Onmyeon (warm noodles) — winter seasonal7,000 KRW
Bibimbap (mixed rice served in a large bowl)10,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set-course / regional specialty)
- Address
- 17-4 Yangjimal-gil, Hongcheon-eup, Hongcheon-gun, Gangwon Province, South Korea
- Operating Hours
- Not provided
- Phone
- 033-435-7533
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Deodeok
- A mountain root (bellflower root) with an earthy, slightly bitter flavor, often grilled or served as a side
- Dotori-muk
- Acorn jelly made from acorn starch, commonly served chilled in a light broth or sauce — popular in summer
- Hwarogui
- Tabletop charcoal brazier grilling — thin cuts of meat cooked over a small charcoal grill at your table
- Makguksu
- Cold buckwheat noodles, a Gangwon specialty, typically served with spicy, tangy sauce and crunchy toppings
- Yangpun
- A large shallow metal bowl used to mix bibimbap; mixing in a yangpun gives a rustic, shared feel
