Wonjo Millmul Sikdang (원조밀물식당) - Coastal seafood restaurant Korean food > Seafood stews & braised dishes restaurant in Gyeongnam - interior and dishes - Image 1
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Wonjo Milmul Sikdang (원조밀물식당)

A market-born seafood eatery in Tongyeong's Jungang Market known for fresh, seasonal seafood at wallet-friendly prices — signature dishes include meongge bibimbap and assorted grilled fish.

GyeongnamKorean food > Seafood stews & braised dishes
4.2
(14 reviews)
A long-standing local favorite inside Tongyeong Jungang Market offering affordable, fresh seasonal seafood. Expect sea-bright dishes like meongge bibimbap (sea squirt mixed rice) and generous platters of grilled seasonal fish; the kitchen also rotates seasonal soups — spring dodari ssukguk (flounder with mugwort), summer galchi hobakguk (cutlassfish and pumpkin), and winter specialties like mulmegi-tang, daegutang, and gul-gukbap.

Local Tips

  • House specialties: sea-scented Meongge Bibimbap and affordable Modeum Saengseon-gui (assorted grilled fish).
  • Casual, local atmosphere inside Tongyeong Jungang Market; open daily 08:00–21:00 — easy for breakfast, lunch, or an early dinner.
  • Ask what’s freshest that day and try the rotating seasonal soups (spring dodari ssukguk, summer galchi hobakguk, winter mulmegi-tang).

Menu

Galchi Jorim (갈치조림) — braised cutlassfish15,000 KRW
Winter Gul-gukbap (겨울 굴국밥) — oyster rice soup12,000 KRW
Winter Gul Dolsot Bibimbap (겨울 굴돌솥비빔밥) — oyster mixed rice in a hot stone pot12,000 KRW
Winter Daegutang (겨울 대구탕) — cod stew18,000 KRW
Winter Mulmegi-tang (겨울 물메기탕) — seasonal mudfish soup18,000 KRW
Dwaeji Duruchigi (돼지두루치기) — large (spicy stir-fried pork)35,000 KRW
Dwaeji Duruchigi Baekban (돼지두루치기 백반) — set meal12,000 KRW
Dwaeji Duruchigi (돼지두루치기) — small (spicy stir-fried pork)25,000 KRW
Maeuntang (매운탕) — spicy fish stew13,000 KRW
Meongge Bibimbap (멍게 비빔밥) — sea squirt mixed rice12,000 KRW
Meongge Jeongol (멍게전골) — large sea squirt hot pot40,000 KRW
Modeum Saengseon-gui (모듬생선구이) — assorted grilled fish12,000 KRW
Spring Dodari Ssukguk (봄 도다리쑥국) — seasonal flounder and mugwort soup18,000 KRW
Summer Galchi Hobakguk (여름 갈치호박국) — seasonal cutlassfish and pumpkin soup15,000 KRW
Jangeo-tang (장어탕) — eel soup13,000 KRW

Practical Information

Category
Korean food > Seafood stews & braised dishes
Address
8-42 Jungang Market 1-gil, Tongyeong, South Gyeongsang (Gyeongsangnam-do)
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Operating Hours
Daily 08:00–21:00
Facilities
Takeout,Reservations accepted,Parking available

Glossary

Dwaeji duruchigi / Baekban
Dwaeji duruchigi: spicy stir‑fried pork; Baekban: a simple set meal (rice plus side dishes)
Gulgukbap
Oyster soup served with rice — comforting, briny, and a winter favorite on the coast
Mungge
Sea squirt (also called sea pineapple) — intensely briny and iodine‑forward, often eaten raw or in bibimbap/hotpot