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Mirak Sikdang
A straightforward local spot in Ulsan serving spicy and hearty grilled ; popular for group dinners and work gatherings.
UlsanKorean Food > Gopchang / Intestines & Offal
3.9
(16 reviews)A no-frills (beef intestine) specialty restaurant known for its spicy . In addition to the hot, richly seasoned stew, locals come for the grilled —cooked with mushrooms, onions and kimchi. Clean banchan are served neatly, and complimentary raw liver (saenggan) and beef omasum (cheonyeop) are offered as a service; the place is popular for company dinners and group gatherings.
Local Tips
- •Signature spicy gopchang jeongol made with domestically sourced beef intestines
- •Grilled gopchang with mushrooms, onions and kimchi — shared, table-cooked comfort food
- •Neat banchan plus complimentary saenggan and cheonyeop; open 17:00–22:00 and no parking available
Menu
Gui (grilled beef small intestines)14,000 KRW
(spicy hot-pot with beef intestines and vegetables)13,000 KRW
Doenjang Jjigae (soybean paste stew)6,000 KRW
So-hwetgan (raw beef liver)10,000 KRW
Practical Information
- Category
- Korean Food > Gopchang / Intestines & Offal
- Address
- 96 Jungang-gil, Jung-gu, Ulsan
- Operating Hours
- Daily 17:00–22:00
- Phone
- 052-245-7984
- Facilities
- No parking
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Glossary
- Doenjang-jjigae
- A savory, earthy stew made with fermented soybean paste (doenjang), vegetables, and sometimes seafood or tofu
- Gopchang
- Small intestines (commonly beef or pork) grilled or stewed; chewy texture and rich, slightly fatty flavor, often enjoyed as anju (food paired with alcohol)
- Jeongol
- Communal hotpot cooked at the table with broth and assorted ingredients—designed for sharing
- 소횟간
- Listed here as 'Sohoetgan'—a local offal/raw-organ menu item. Preparation varies by restaurant, so ask staff how it's served if you're curious
