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Buam Galbi (Unseasoned Pork Ribs)
A straightforward Incheon grill known for unseasoned pork ribs grilled plain to highlight the meat’s natural flavor.
IncheonKorean Food > Pork Galbi
4.0
(64 reviews)Buam sticks to one thing: saeng- — fresh pork ribs grilled plain so you can taste the meat itself. The ribs are cooked until golden, with a balanced ratio of lean meat and fat that gives a pleasantly chewy texture and savory richness. Begin by trying a piece with just a pinch of salt, then pair bites with banchan like gat-kimchi, pickled chili, or the strong, savory galchi-sokjeot to your preference. Toward the end of the meal the staff will make a quick egg roll on the grill with beaten egg and scallions, and many diners finish with bokkeumbap — rice stir-fried with salted fish, sesame oil, chives, and sesame seeds.
Local Tips
- •Specializes in dwaeji saeng-galbi — fresh, unmarinated pork ribs grilled until nicely browned
- •Walk-ins only (no reservations) — arrive early at peak times to avoid a wait
- •Don’t miss the jeotgal bokkeumbap made with galchi-sokjeot for a salty, satisfying finish
Menu
Gyeran chuga (Extra egg)2,000 KRW
Dwaeji saeng- (Pork fresh ribs, 200g)19,000 KRW
bokkeumbap (Stir-fried rice with salted fish)3,000 KRW
Practical Information
- Category
- Korean Food > Pork Galbi
- Address
- 149 Yongcheon-ro, Namdong District, Incheon
- Operating Hours
- Daily 12:00–00:00
- Phone
- 0507-1468-5538
- Facilities
- Reservations not accepted
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Glossary
- Galbi
- Korean-style grilled ribs (can be beef or pork); here it refers to pork ribs cooked at the table
- Jeotgal
- Salted, fermented seafood (very savory and salty); used here in a fried-rice dish called jeotgal bokkeumbap
