1 / 12
Gonghwachun (공화춘) — Incheon Chinatown Chinese restaurant
A Chinatown restaurant preserving Gonghwachun’s jjajangmyeon tradition — known for its thicker, slightly saltier black‑bean sauce and reliable, friendly service.
IncheonWorld Cuisine > Chinese
3.9
(70 reviews)A Chinese restaurant that carries on the legacy of Gonghwachun, the original jjajangmyeon house in Incheon Chinatown. Their jjajangmyeon uses a thicker, slightly saltier black-bean sauce than typical. Expect weekend waits; experienced servers provide friendly, attentive service.
Local Tips
- •House-style Gonghwachun Jjajangmyeon: thicker, savory black‑bean sauce that locals recognize
- •Busy on weekends — expect a wait; parking is available for those driving
- •Pair jjajangmyeon with Gul Jjamppong (oyster jjamppong) or share Tangsuyuk for a balanced meal
Menu
Gonghwachun Jjajangmyeon (공화춘 자장면) — house-style black bean noodles11,000 KRW
Gul (굴짬뽕) — oyster spicy seafood noodle soup10,000 KRW
Kkanpunggi (깐풍기) (small) — crispy sweet‑spicy fried chicken25,000 KRW
Samseon Udon (삼선우동) — udon with assorted seafood10,000 KRW
Samseon (삼선짬뽕) — seafood spicy noodle soup10,000 KRW
Wang Saeu (왕새우짬뽕) — jumbo prawn 13,000 KRW
Uni Jajang (유니자장) — variation of jjajangmyeon (menu specialty)9,000 KRW
(유린기) (large) — fried chicken with tangy soy‑vinegar sauce35,000 KRW
(유린기) (small) — fried chicken with tangy soy‑vinegar sauce30,000 KRW
Jjajangmyeon (자장면) — classic black bean noodles7,000 KRW
Chili Shrimp (칠리중새우) (small) — shrimp in spicy chili sauce35,000 KRW
Cream Shrimp (크림중새우) (small) — shrimp in creamy sauce35,000 KRW
(탕수육) (small) — Korean‑Chinese sweet‑and‑sour pork25,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 43 Chinatown-ro, Jung-gu, Incheon
- Operating Hours
- Daily 10:00–21:30
- Phone
- 0507-1363-0571
- Website
- Visit Website →
- Facilities
- Parking available
Loading map...
Glossary
- Jajangmyeon
- Black bean noodles — wheat noodles topped with a savory black-bean and pork/vegetable sauce, a Chinese–Korean comfort food
- Jjamppong
- Spicy seafood noodle soup with a deep, chili‑forward broth and assorted seafood and vegetables
- Tangsuyuk
- Chinese‑Korean sweet‑and‑sour pork — lightly battered fried pork served with a glossy sweet‑sour sauce
- Yuringi
- Crispy fried chicken in a tangy soy‑vinegar and scallion sauce — commonly served as a shared appetizer
