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Halmeoni Chueotang (할머니추어탕) — Grandma's Chueotang
A long-running, locally beloved spot in Namdong where you can choose between smooth or whole-mudfish soups and finish the meal with crunchy nurungji from a hot stone pot.
IncheonKorean Food > Bibimbap/Dolsotbap/Ssambap
4.3
(47 reviews)A 40-year-old (mudfish soup) restaurant tucked away off the main road. Locals seek it out for its comforting bowls—offered as finely pureed or whole-mudfish versions—and the warm, brick-front exterior gives way to a constantly bustling interior. Meals come with dolsot (stone-pot) rice, so you can enjoy the crunch of nurungji (scorched rice) after your soup.
Local Tips
- •Choose between finely pureed chueotang or the heartier whole-mudfish version served with stone-pot rice
- •Unpretentious, brick-front local favorite—expect a busy dining room, especially at lunchtime
- •Order the dolsot option so you can enjoy nutty nurungji (scorched rice) at the end of your meal
Menu
Gonggi-bap (공기밥) — Steamed rice1,000 KRW
add-on (돌솥밥추가) — Add stone-pot rice3,000 KRW
Mul-mandu (물만두) — Boiled dumplings7,000 KRW
+ (추어탕+돌솥밥) — Pureed mudfish soup with stone-pot rice11,000 KRW
Chueo-twigim (추어튀김) — Fried mudfishPrice not listed
Tong- + (통추어탕+돌솥밥) — Whole mudfish soup with stone-pot rice13,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap/Dolsotbap/Ssambap
- Address
- 734 Gyeongin-ro, Namdong District, Incheon
- Operating Hours
- Daily 10:00–21:00
- Phone
- 032-527-1023
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Chueotang
- A hearty Korean soup made from freshwater loach (mudfish), often ground into the broth; savory, slightly spicy, and considered nourishing.
- Dolsot-bap
- Rice cooked and served in a hot stone pot — the bottom crisps into a tasty crust (nurungji) and soaks up soup nicely.
