1 / 12
Sinseung Banjeom (Sinseung Chinese Restaurant)
A family-run Chinatown spot linked to the original Gonghwachun lineage, known for a historic-style and chewy, glutinous rice .
IncheonWorld Cuisine > Chinese
4.4
(49 reviews)A small Incheon Chinatown Chinese restaurant run by the granddaughter of Gonghwachun’s founder — Gonghwachun being one of the original houses credited with popularizing since 1905. Reservations accepted for groups of five or more; the restaurant opens at 11:10 but issues waiting tickets from 10:50, so plan accordingly.
Local Tips
- •Try the Uni Jajangmyeon — a local twist that highlights the restaurant’s heritage-style noodles
- •Small, family-run atmosphere in Incheon Chinatown; expect a queue and a waiting-ticket system
- •Reservations available for parties of five or more; arrive before 10:50 for a waiting ticket if you don’t reserve
Menu
Uni (uni-topped )10,000 KRW
(Small) (glutinous rice–coated sweet-and-sour pork)30,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 31-3, China Town-ro 44beon-gil, Jung-gu, Incheon
- Operating Hours
- Daily 11:10–21:00 (waiting tickets issued from 10:50)
- Phone
- 032-762-9467
- Website
- Visit Website →
- Facilities
- Group reservations (5+),Waiting-ticket system (issued from 10:50)
Loading map...
Glossary
- Chapssal
- Means "glutinous rice" — used here to describe a chewy coating on the tangsuyuk for extra crunch and chew.
- Jajangmyeon
- Korean-Chinese noodles in a savory black-bean (chunjang) sauce, a ubiquitous comfort dish.
- Tangsuyuk
- Korean-Chinese sweet-and-sour deep-fried meat (usually pork); served with a glossy, tangy sauce.
