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Inggeullaendeu Wang Donkkaseu (잉글랜드왕돈까스) - Retro gyeongyangsik pork cutlet
A retro pork cutlet spot in Incheon that preserves its original 1980s décor and serves thin, sauce-drenched cutlets the old-fashioned way.
IncheonWorld Cuisine > Gyeongyangsik (Korean-style Western cuisine)
3.8
(17 reviews)A nostalgic (Korean-style Western) pork cutlet restaurant that keeps its original 1980s interior, so stepping inside feels like a little time-travel. The place grew wider recognition after appearing in the Reply (응답하라) TV series. Foodwise, the cutlets are thinly pounded, breaded and fried, then served with a generous pour of classic brown sauce — the old-school style locals love.
Local Tips
- •Step into preserved 1980s interior — a nostalgic, 'time-travel' dining atmosphere
- •Signature style: thinly pounded, breaded pork cutlets finished with a generous brown sauce; comes with unlimited soup, salad and sodas when you order a meal
- •Open daily 11:30–21:00; no parking — best reached by foot, taxi, or public transport
Menu
1981 Wang Donkkaseu (large pork cutlet)19,000 KRW
Muryo Muhan Tansan-eumryo (Free unlimited soft drinks with meal)0 KRW
Muryo Muhan Seupeu wa Saelleodeu (Free unlimited soup and salad with meal)0 KRW
(Half & half: Donkkaseu + Saengseon-kaseu — pork + fish cutlet)15,500 KRW
Budeureopgo Gosohan Saengseon-kaseu (Tender, savory fish cutlet)15,000 KRW
Yetnal 1981 (Old-fashioned Western-style pork cutlet)12,000 KRW
Wonjo Cheese (Original Western-style cheese pork cutlet)16,000 KRW
Practical Information
- Category
- World Cuisine > Gyeongyangsik (Korean-style Western cuisine)
- Address
- 2nd Floor, Hyesung Building, 7 Uhyun-ro 90beon-gil, Jung-gu, Incheon
- Operating Hours
- Daily 11:30 ~ 21:00
- Phone
- 0507-1388-7266
- Website
- Visit Website →
- Facilities
- Takeout,Parking: none
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Glossary
- Ban-kaseu
- A half-and-half plate (usually one pork cutlet + one fish cutlet) so you can try both in one meal
- Donkaseu
- Korean-style breaded and fried pork cutlet (adapted from Japanese tonkatsu), commonly served in casual 'Western-style' diners
- Gyeongyangsik
- Mid-20th-century Korean take on Western dining—think diner-style cutlets, light sauces, and nostalgic sides
