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Jinheunggak (진흥각)
A down-to-earth Chinese-Korean eatery in Incheon's Sinpo that locals visit for hearty seafood noodles, generous shrimp platters, and classic jjajang dishes.
IncheonInternational Cuisine > Chinese
4.3
(45 reviews)A casual Chinese-Korean restaurant in Sinpo, Incheon, known for generous seafood plates and a wide range of jjajang/jjamppong options. Expect hearty, shareable dishes—especially the various shrimp preparations—served in a relaxed, local neighborhood setting.
Local Tips
- •Wide seafood-focused menu: multiple shrimp preparations (ketchup, cream, house-style) and samseon (three-seafood) options
- •Casual, family- and group-friendly atmosphere in Sinpo (Jung District); good for sharing larger plates
- •Order ganjjajang or a spicy samseon jjamppong — ask about portion size when choosing shrimp (small/medium/large)
Menu
Ganso Saeu (간소새우) — Medium45,000 KRW
Ganso Saeu (간소새우) — Large58,000 KRW
Ganso Saeu (간소새우) — Small30,000 KRW
Ganso Jung Saeu (간소중새우) — Small35,000 KRW
Ganjjajang (간짜장) — stir-fried black bean noodles (drier style)7,500 KRW
Gochu Samseon Jjamppong (고추삼선짬뽕) — spicy seafood noodle soup with chili10,000 KRW
Gochu Jjamppong-bap (고추짬뽕밥) — spicy jjamppong served with rice8,500 KRW
Naengmyeon (냉면) — cold buckwheat noodles10,000 KRW
Mapo-dubu Deopbap (마파두부덮밥) — Mapo tofu over rice9,000 KRW
Bokkeumbap (볶음밥) — fried rice8,000 KRW
Samseon Jjamppong-bap (삼선 짬뽕밥) — seafood jjamppong with rice11,000 KRW
Samseon Ganjjajang (삼선간짜장) — seafood gan-jjajang9,500 KRW
Samseon Bokkeumbap (삼선볶음밥) — seafood fried rice9,500 KRW
Samseon Udon (삼선우동) — seafood udon-style noodle soup10,000 KRW
Samseon Jaengban Jjajang (삼선쟁반짜장) — platter-style seafood jjajang (for 2)20,000 KRW
Samseon Jjamppong (삼선짬뽕) — seafood spicy noodle soup10,000 KRW
Saeu Bokkeumbap (새우볶음밥) — shrimp fried rice9,000 KRW
Yuni Jjajang (유니짜장) — house-style jjajang6,500 KRW
Yusanseul Bap (유산슬밥) — stir-fried seafood & vegetables over rice15,000 KRW
Japchae Bap (잡채밥) — stir-fried glass noodles over rice9,000 KRW
Japtang-bap (잡탕밥) — mixed seafood/meat in thick sauce over rice15,000 KRW
Jjamppong (짬뽕) — spicy seafood noodle soup8,000 KRW
Jjamppong-bap (짬뽕밥) — jjamppong with rice8,500 KRW
Chadol Jjamppong (차돌짬뽕) — jjamppong with thinly sliced beef brisket10,000 KRW
Ketchup Saeu (케찹새우) — Medium45,000 KRW
Ketchup Saeu (케찹새우) — Large58,000 KRW
Ketchup Saeu (케찹새우) — Small30,000 KRW
Cream Saeu (크림새우) — Medium45,000 KRW
Cream Saeu (크림새우) — Large58,000 KRW
Cream Saeu (크림새우) — Small30,000 KRW
Practical Information
- Category
- International Cuisine > Chinese
- Address
- 1st Floor, 20 Sinpo-ro 23beon-gil, Jung District, Incheon
- Operating Hours
- Not provided
- Phone
- 0507-1412-3058
- Facilities
- Reservations available,No parking
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Glossary
- Gan-jjajang (간짜장)
- A drier, wok-fried version of black bean noodles where the sauce is tossed with the noodles rather than poured on.
- Jaengban jjajang (쟁반짜장)
- A platter-style jjajang meant for sharing; noodles and sauce come arranged for communal eating.
- Jjambbong (짬뽕)
- Spicy seafood noodle soup common in Korean–Chinese restaurants, often loaded with shellfish, squid and vegetables.
- Samseon (삼선)
- A menu label meaning 'three treasures' — used to indicate dishes with assorted seafood (a deluxe seafood version).
- Yusanseul (유산슬)
- A Chinese-Korean stir-fry of seafood and vegetables in a light, slightly thickened sauce, often served over rice.
