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Mandabok (Chinatown Chinese restaurant)
A Chinatown restaurant known for its signature white-style jjajang and nostalgic, film-like interior; popular enough that waits are common at peak times.
IncheonWorld Cuisine > Chinese
4.2
(54 reviews)A Chinatown eatery famed for its distinctive white-style jjajang. The interior — styled like an old Chinese film set — is part of the experience; expect waits during peak hours and on weekends.
Local Tips
- •Famous for distinctive white-style jjajang and creamy white jjamppong — a Chinatown specialty.
- •Interior feels like a classic Chinese movie set, offering a fun, casual atmosphere for photos and groups.
- •Expect queues on weekends and evenings; arrive early or use takeout — parking is available.
Menu
Gyesal bokkeumbap (Crab fried rice)9,000 KRW
Mapo dubu-bap (Mapo tofu over rice)10,000 KRW
( — house-style black bean noodles)8,000 KRW
Saeu bokkeumbap (Shrimp fried rice)9,000 KRW
Set A24,000 KRW
Set B36,000 KRW
Set C60,000 KRW
Set D100,000 KRW
Japchae-bap (Stir-fried glass noodles on rice)11,000 KRW
(Korean sweet-and-sour pork)24,000 KRW
White (Creamy white-style jjajang)8,000 KRW
White Jjamppong (Creamy white seafood noodle soup)10,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 36 Chinatown-ro, Jung-gu, Incheon
- Operating Hours
- Daily 11:00–21:30
- Phone
- 032-773-3838
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Baeknyeon jjajang
- A restaurant-style jjajang (black bean sauce) dish often made richer and thicker; 'baeknyeon' signals this house specialty.
- Hayan jjamppong
- A white (hayan) version of jjamppong: a milder, creamy seafood noodle soup without the usual spicy red broth.
- Tangsuyuk
- Korean-Chinese sweet-and-sour pork — lightly battered, fried pieces tossed in a tangy sauce.
