1 / 12
Pyeonggane Doenjang (Pyeongga's Doenjang)
A family-run Ganghwa spot where four generations have made barley and cauldron-tofu by hand; come for the soy-marinated crab and comforting regional stews.
IncheonKorean Food > Bibimbap / Dolsotbap / Ssambap
4.2
(53 reviews)A fourth-generation, family-run kitchen on Ganghwa Island making traditional barley by hand from carefully selected Korean ingredients and no chemical additives. They make tofu in a large cauldron and serve it several ways (handmade tofu , cauldron tofu, pan-fried tofu). The place is known for soy-marinated crab with full roe and regional specialties like jeotguk galbi jeongol that showcase local, home-style flavors.
Local Tips
- •House-made barley doenjang and cauldron-tofu are the stars—served as bossam, pan-fried, or in stews
- •Comfortable, home-style restaurant on Ganghwa Island with parking and reservations available—good for groups
- •Order the ganjang gejang (soy-marinated crab) or the jeotguk galbi jeongol early—large seafood and stew dishes sell out
Menu
Son-dubu (Cauldron-made handmade tofu)10,000 KRW
Gamasotbap (Rice cooked in a traditional cauldron)4,000 KRW
Gamjajeon (Potato pancake)12,000 KRW
Gangdoenjang Bibimbap (single serving) (Robust seasoned mixed rice)12,000 KRW
Kkotgejjim (Extra-large steamed blue crab)80,000 KRW
Dubu Kimchi (Tofu served with stir-fried kimchi)25,000 KRW
Dubu Buchim (Pan-fried tofu)15,000 KRW
Bada-reul Pumeun Danhobak Kkotgetang (Extra-large) (Pumpkin & crab stew)90,000 KRW
Son-dubu (Large) (Handmade tofu with sliced boiled pork)45,000 KRW
Yangnyeom (Spicy marinated crab)28,000 KRW
Wang Saeu Haemul Ramyeon (King prawn seafood ramyeon)8,000 KRW
Jeotguk Galbi Jeongol (Large) (Ganghwa-style salted-broth rib hotpot)55,000 KRW
Chadolbagi Tongbori -jjigae ( stew with thin brisket and whole-barley )10,000 KRW
Hanbang Ganjang 1 serving (two male crabs)25,000 KRW
Hanbang Ganjang (per serving) (Herbal soy-marinated crab)38,000 KRW
Hanbang Modeumjang (per serving) (Assorted herbal-seasoned jang/condiments)30,000 KRW
(one plate) (Korean beef tartare)23,000 KRW
Bibimbap (Beef tartare bibimbap)15,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsotbap / Ssambap
- Address
- 11 Ganeungpo-ro 89beon-gil, Hwado-myeon, Ganghwa County, Incheon
- Operating Hours
- Daily 10:00–19:00
- Phone
- 0507-1306-6479
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
Loading map...
Glossary
- Bossam
- Boiled pork slices served with kimchi and vegetables for wrapping—often eaten family-style
- Doenjang
- Korean fermented soybean paste used as a base for stews and sauces; richer, earthier than miso
- Gamasot
- A large iron cauldron used to cook rice or stews — food cooked in a gamasot develops a distinct toasty aroma
- Gejang
- Raw crab preserved in soy sauce (ganjang gejang) or spicy sauce (yangnyeom gejang); a salty, umami-rich specialty
- Hanwoo
- Korea's native premium beef, prized for its texture and flavor
- Yukhoe
- Korean-style beef tartare, thinly sliced or shredded raw beef seasoned with soy, sesame, and pear
