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Nilliri Son Kalguksu (Handmade Kalguksu — knife-cut noodles)
A bright, casual spot in Incheon where staff hand-pull knife-cut noodles from an impressively long dough; their hearty, refreshing seafood is a local favorite.
IncheonKorean Food > Kalguksu / Sujebi / Noodles
4.3
(52 reviews)A specialty shop known for making noodles from an 8‑meter-long dough. In the bright, spacious dining room you can watch staff knead the dough with a hongdukkae (wooden rolling pin) and pull the noodles by hand. The generous, refreshing seafood is the house favorite.
Local Tips
- •Watch noodles being kneaded with a hongdukkae and stretched by hand in the open kitchen
- •Seafood kalguksu offers a generous, clean-tasting broth — great on colder days or after a long walk
- •Parking is available; you can also buy uncooked noodle packs and ready broths to take home
Menu
Memil-guksu (uncooked) — cold buckwheat noodles10,000 KRW
Bibim-guksu (uncooked) — spicy mixed cold noodles9,000 KRW
Kong-guksu (uncooked) — cold soy-milk noodles10,000 KRW
(1kg) — fresh quick kimchi13,000 KRW
(300g) — fresh quick kimchi4,000 KRW
Gogi-mandu — meat dumplings8,000 KRW
Dak- (boil-and-eat) — heat-and-serve chicken 10,000 KRW
Haemul- (boil-and-eat) — heat-and-serve seafood 10,000 KRW
All-purpose Dak Yuksu — chicken stock (take-home)4,000 KRW
All-purpose Haemul Yuksu — seafood stock (take-home)4,000 KRW
Mat- — tasting plate (boiled pork wraps)11,000 KRW
Baek-kimchi (1kg) — white kimchi13,000 KRW
Baek-kimchi (300g) — white kimchi4,000 KRW
Cider (355ml) — Korean lemon-lime soda2,000 KRW
Dadaegi — seasoning paste for 1,000 KRW
Cola (355ml)2,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 1st floor, 833 Seogot-ro, Seo-gu, Incheon
- Phone
- 032-562-0777
- Facilities
- Parking available
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Glossary
- Bossam
- Sliced boiled pork served with kimchi and greens for wrapping; often enjoyed as a shared dish
- Dadegi
- A concentrated seasoning paste or sauce used to finish noodle soups with spice and umami
- Geotjeori
- Fresh, quick kimchi eaten soon after seasoning; crunchier and less fermented than regular kimchi
- Kalguksu
- Knife-cut wheat noodles served in a hot broth; a comforting, everyday Korean noodle soup
- Kongguksu
- Cold noodles served in a creamy soy-bean milk broth, popular in summer
- Memil guksu (모밀국수)
- Buckwheat noodles (soba-style), often served cold with a dipping sauce
