Sambokho (seaside seafood restaurant) Korean Food > Hoe (sashimi) / Raw Fish / Tuna restaurant in Incheon - interior and dishes - Image 1

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Sambokho (boat-based sashimi restaurant)

Name: Sambokho (boat-based sashimi restaurant)
Address: Sambokho, Seondu 5-ri Fish Market, 24 Haeannam-ro 619beon-gil, Gilsang-myeon, Ganghwa County, Incheon, KR

A family-run, boat-based sashimi restaurant on Ganghwa that serves much of its own fresh catch with straightforward prices and homey service.

IncheonKorean Food > Hoe (sashimi) / Raw Fish / Tuna

4.8

(17 reviews)

A well-known sashimi spot run from the boat 'Sambokho' on the shoreline of Ganghwa. They catch much of the seafood themselves, are family-operated, and have kept a simple, honest approach—no flashy or misleading advertising. Featured on several Korean TV food shows, the place is valued for fresh catches, affordable prices, and a mix of course and à la carte seafood options.

Local Tips

•Boat-operated spot at Seondu 5-ri Fish Market — seafood often comes straight off the boat
•Family-run, affordable sashimi and course menus; featured on multiple Korean TV food shows
•Call ahead for reservations and availability; on-site parking at the fish market

Practical Information

Category: Korean Food > Hoe (sashimi) / Raw Fish / Tuna
Address: Sambokho, Seondu 5-ri Fish Market, 24 Haeannam-ro 619beon-gil, Gilsang-myeon, Ganghwa County, Incheon
Operating Hours: Not specified (call ahead recommended)
Phone: 0507-1400-7626
Website: Visit Website →
Facilities: Takeout,Reservations accepted,Parking available

Glossary

Hoe: Korean-style raw fish (sashimi); often served assorted (modeum hoe) for sharing
Meongge: Sea squirt (ascidian) — a briny, slightly chewy shellfish often eaten raw or as a small side plate
Mulhoe: Cold, spicy raw-fish dish served like a chilled soup or salad — refreshing on warm days

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