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Siprihyang (Onggi-byeong — Chinese-style baked dumplings)
A Chinatown stall in Incheon known for ongii-byeong — batter baked onto the inside of an earthenware jar — especially the juicy, high-heat–seared meat version.
IncheonWorld Cuisine > Chinese
4.2
(54 reviews)A small Chinatown shop specializing in ongii-byeong, a Chinese-style dumpling batter baked against the inner wall of an ongii earthenware jar. The meat-filled version is the crowd favorite — seared at very high heat so each piece stays juicy and intensely flavorful.
Local Tips
- •Specialty ongii-byeong (Chinese-style baked dumplings) made in an earthenware jar
- •Most popular: Gogi (meat) bing, quickly cooked at high heat to lock in juices
- •Portable snack with takeout available; each piece around 2,500 KRW — open midday to early evening
Menu
(sweet potato) — white sesame + black sesame2,500 KRW
Gogi (meat) — black sesame2,500 KRW
(sweet pumpkin) — white sesame2,500 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 50-2 Chinatown-ro, Jung District, Incheon
- Operating Hours
- Daily 12:00–20:00
- Phone
- 032-762-5888
- Facilities
- Takeout
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Glossary
- Danhobak
- Korean kabocha pumpkin (sweet and dense), commonly used in both savory and sweet dishes
- Goguma
- Korean sweet potato, often used as a sweet filling in snacks and desserts
