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Monyeo Tteokbokki (Mother–Daughter Tteokbokki)
A compact, long-running mother-and-daughter bunsik stall near Bupyeong Station known for topped with crispy, dangmyeon-filled fried and long-sliced scallions.
IncheonKorean food > Tteokbokki / Ramyeon / Bunsik
4.3
(62 reviews)A small, family-run bunsik stall run by a mother and daughter for over 15 years. Their signature is served topped with crispy deep-fried filled with dangmyeon (glass noodles) and long-sliced scallions. Located on the south side of Bupyeong Station; popular with commuters and some items may sell out during rush hour.
Local Tips
- •Signature tteokbokki comes topped with crispy fried mandu stuffed with glass noodles and sliced green onions
- •Cozy, no-frills counter-style bunsik shop on Bupyeong Station's south side — a local commuter favorite
- •Visit before evening rush hour — popular items often sell out on weekdays
Menu
(deep-fried seaweed rolls) — 1 serving2,000 KRW
(spicy rice cakes)3,000 KRW
(fried dumplings) — 1 serving2,000 KRW
(Korean blood sausage) — 1 serving4,000 KRW
Eomuk / (fish cake skewers) — 2 pieces1,000 KRW
(assorted fried snacks) — 3 pieces2,000 KRW
(assorted fried snacks) — 6 pieces4,000 KRW
(assorted fried snacks) — 9 pieces6,000 KRW
Practical Information
- Category
- Korean food > Tteokbokki / Ramyeon / Bunsik
- Address
- 16 Gwangjang-ro, Bupyeong District, Incheon (Bupyeong Minja Station building, south side)
- Operating Hours
- Daily 11:00–22:30
- Phone
- 032-503-9636
- Facilities
- Small, no-frills seating,Station-side location (Bupyeong Station, south exit)
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Glossary
- Gimmari
- Seaweed-wrapped rolls filled with glass noodles, battered and deep-fried—crispy and chewy
- Mandu
- Korean dumplings, typically steamed or fried, often filled with meat and vegetables
- Odeng
- Fish cake skewers (also called eomuk), commonly served in broth or on their own
- Sundae
- Korean blood sausage, usually made with pork blood and glass noodles or barley
- Tteokbokki
- Spicy rice cakes cooked in a sweet-and-spicy red chili sauce; a ubiquitous Korean street-food comfort dish
- Twigim
- Assorted Korean fried snacks (think tempura-style battered items such as vegetables, shrimp, or sweet potato)
