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Yeonggyeong (Incheon Chinatown Chinese restaurant)
A long-running, second-generation Chinese restaurant in Incheon Chinatown known for traditional Chinese-Korean dishes like crispy and table-side sizzling yuringi.
IncheonWorld cuisine > Chinese
4.2
(19 reviews)A landmark in Incheon Chinatown run by a second-generation family, Yeonggyeong serves classic Chinese-Korean dishes prized by locals — it has even hosted celebrities and a former president. Expect perennial favorites like their Qing-style '100-year' jjajang, crispy-sour , and sizzling iron-plate yuringi poured with sauce at the table.
Local Tips
- •Famous local spot in Chinatown serving multi-generational, traditional Chinese-Korean flavors
- •Order the Sichuan-style platter jjajang or the glutinous chapssal tangsuyuk for classic tastes
- •Open daily 10:30–21:30; reservations and parking are available—handy on busy weekends
Menu
Ggan-sho Jung-saeu (깐쇼중새우) — Crispy sweet-spicy prawns40,000 KRW
(멘보샤) — Deep-fried shrimp on toast20,000 KRW
Bukgyeong Ori (북경오리, whole) — Peking/Beijing duck (one whole)90,000 KRW
Sacheon-sik Jaengban Jjajang (사천식쟁반짜장) — Sichuan-style platter black-bean noodles12,000 KRW
Samseon (삼선짬뽕) — Seafood spicy noodle soup12,000 KRW
Xiao Long Bao (샤오롱바오) — Soup dumplings9,000 KRW
Yuringi (유린기) — Crispy fried chicken with tangy soy-scallion sauce (served on hot iron plate)27,000 KRW
Jeongtong Baek (정통백짬뽕) — Traditional 'white' seafood noodle soup (milder, non-spicy broth)12,000 KRW
Chinese-style Naengmyeon (중국식냉면) — Cold noodle dish13,000 KRW
(짜장면) — Black bean noodles8,000 KRW
Chapssal (찹쌀탕수육) — Glutinous-rice coated sweet-and-sour pork27,000 KRW
White Jjajang (하얀짜장) — Creamier/whiter variation of jjajang sauce10,000 KRW
Haemul -tang (해물누룽지탕) — Seafood soup with scorched rice40,000 KRW
Practical Information
- Category
- World cuisine > Chinese
- Address
- 41 Chinatown-ro, Jung District, Incheon
- Operating Hours
- Daily 10:30 ~ 21:30
- Phone
- 0507-1389-7894
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Jjajangmyeon
- Noodles in a savory black-bean (jjajang) sauce — a Korean-Chinese comfort-food classic often eaten for casual meals.
- Jjamppong
- Spicy seafood noodle soup with a deep, red broth; 'baek jjamppong' is a milder, whitish version made from pork/seafood stock.
- Menbosha
- Deep-fried prawn paste spread on toast — a Shanghai-style appetizer popular in Korean-Chinese restaurants.
- Nurungji
- Scorched rice — the crispy bottom layer of cooked rice, used here in a comforting seafood soup (nurungji tang).
- Tangsuyuk
- Korean-Chinese sweet-and-sour pork (or beef), often with a crisp coating; 'chapsal' indicates a glutinous rice batter for extra chewiness.
