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Bokjip Sikdang (Jeju local seafood restaurant)
A modest Jeju homestyle spot known for comforting seafood dishes — especially grilled and braised hairtail and mackerel.
Jeju IslandKorean food > Grilled / Braised / Steamed Fish
4.1
(7 reviews)A down-to-earth Jeju homestyle restaurant serving comforting, healthful seafood meals — ideal when you need a hearty, restorative lunch. Grilled hairtail () and braised mackerel are the house favorites. Closed on Sundays.
Local Tips
- •House specialties: galchi (hairtail) grilled or braised, plus classic mackerel dishes
- •Simple, home-cooked atmosphere good for a filling daytime meal (09:00–17:00)
- •Try the galchi jorim to share; ask for 'sunsal' (boneless) if you prefer fewer bones
Menu
Yangnyeom-gui (seasoned grilled — local fish)18,000 KRW
-guk (hairtail fish soup)15,000 KRW
Jorim (braised hairtail, for 2)50,000 KRW
Godeungeo Gui (grilled mackerel)18,000 KRW
Godeungeo Jorim (braised mackerel)30,000 KRW
Miyeok-guk (sea urchin seaweed soup)15,000 KRW
Sunsal -guk (boneless hairtail soup)18,000 KRW
Sunsal Jorim (large boneless braised hairtail)75,000 KRW
Practical Information
- Category
- Korean food > Grilled / Braised / Steamed Fish
- Address
- Heungun-gil 85, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Mon–Sat 09:00 ~ 17:00 (Closed Sundays)
- Phone
- 064-722-5503
- Facilities
- Takeout,Reservations accepted
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Glossary
- Gakjaegi
- A local Jeju name for a small coastal fish (각재기) typically marinated and grilled — a regional specialty.
- Galchi
- Cutlassfish (hairtail): a long, silvery fish prized in Korea; commonly served grilled, braised (jorim), or in soup (guk).
- Seongge
- Sea urchin; on Jeju it’s often used in a briny, rich miyeokguk (seaweed soup) rather than just as sushi topping.
