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Eojinine Hoetjip
A casual Seogwipo seafood spot best known for refreshing — chilled raw fish dishes served with a sweet-and-sour kick and ice. Enjoy the ocean view while digging into local cold-sashimi specialties.
Jeju IslandKorean Food > Hoe (Raw Fish) / Sashimi / Tuna
3.9
(51 reviews)A seaside sashimi house where you can eat with an ocean view. It’s known for icy, tangy-sweet — like jari, hanchi and abalone varieties — served with vegetables and ice. Note: phone orders, reservations, and takeout are not available.
Local Tips
- •Specializes in various mulhoe (chilled raw fish in icy, tangy broth) — try jari, hanchi, or abalone
- •Simple seaside setting with direct ocean views — lively in warm weather
- •No phone orders, reservations, or takeout: arrive early on weekends or peak season
Menu
Gaekjurim Set (Gaekjurim braised seafood set)30,000 KRW
Jari (cold raw fish in icy, tangy broth)14,000 KRW
Jeonbok (cold abalone )17,000 KRW
Hanchi (cold long-arm squid )15,000 KRW
Practical Information
- Category
- Korean Food > Hoe (Raw Fish) / Sashimi / Tuna
- Address
- 93 Bomokpo-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 10:00 ~ 20:00
- Phone
- 0507-1430-7442
- Website
- Visit Website →
- Facilities
- On-site parking
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Glossary
- Jorim
- A simmered or braised dish (often soy-seasoned) — here used for a hearty seafood set
- Mulhoe
- Cold raw-fish soup typically served with spicy, vinegary broth — a refreshing summer seafood specialty
