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Ssangdungi Hoetjip Bonjeom (Ssangdungi Raw Fish Restaurant — Main Branch)
A Seogwipo arcade favorite for fresh Jeju sashimi served in generous assortments, popular with families and locals alike.
Jeju IslandKorean Food > Hoe (sashimi) / Seafood Restaurant / Tuna
3.7
(76 reviews)At the entrance of the Seogwipo arcade, this long-running local spot is where islanders come for fresh sashimi. It fills up at mealtimes — expect a queue — and is family-friendly, with generous side dishes and desserts for kids. Evenings are busy, so a reservation is recommended.
Local Tips
- •Assorted sashimi specials for 2 or 4 featuring daily catches from Jeju
- •Often busy at lunch and dinner—expect a queue; evening reservations recommended
- •Kid-friendly banchan and desserts; parking and reservations available
Menu
2-in Seupesyal (2-person special sashimi)70,000 KRW
2-in Teuk Modeum Seupesyal (2-person deluxe assorted sashimi)100,000 KRW
4-in Modeum Seupesyal (4-person assorted sashimi)130,000 KRW
4-in Ja-teuk Modeum Seupesyal (4-person premium deluxe assortment)200,000 KRW
4-in Teuk Modeum Seupesyal (4-person deluxe assorted sashimi)160,000 KRW
Gaetdom (gaetdom — a local sea bream)Market price
Gumunjaengi (Neungseongeo — a type of grouper/rockfish)220,000 KRW
( — prized large reef fish)Market price
Beng-eodom (guri — bream-like fish)200,000 KRW
Chamdom (red sea bream)200,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Seafood Restaurant / Tuna
- Address
- 14, Jungjeong-ro 62beon-gil, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:00–22:30
- Phone
- 064-762-0478
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Dageumbari
- A prized Jeju grouper valued for its firm, sweet flesh — often a special/seasonal item and more expensive
- Hoetjip
- A raw-fish restaurant where sashimi is served fresh, usually as assorted platters with side dishes and sauces
