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Jinju Sikdang (Jinju 식당) — seafood ttukbaegi specialist
A straightforward Seogwipo spot known for abalone and obunjagi — comforting, seafood-forward earthen-pot stews with Jeju-style side dishes.
Jeju IslandKorean Food > Haejangguk / Gamjatang / Gukbap (hearty soups & rice stews)
3.8
(66 reviews)A humble Seogwipo eatery famous for its abalone () and obunjagi — hearty earthen-pot stews overflowing with mixed seafood and a clear, bracing broth. Side dishes include Jeju's signature dombe-gogi (sliced boiled pork), and the restaurant also serves house-made jeot (salted seafood) like jarijeot and galchijeot, so you get a true taste of Jeju generosity with every bowl.
Local Tips
- •Signature abalone and obunjagi ttukbaegi served in hot earthen pots with a clear, seafood-rich broth
- •Comes with dombe-gogi and house-made jeot (salted seafood)—try them with rice for a true Jeju flavor hit
- •Open daily 08:00–20:00; reservations and on-site parking make visits easy
Menu
Galchi-guk (갈치국) — hairtail fish soup17,000 KRW
Doenjang-jjigae (된장찌개) — soybean paste stew9,000 KRW
miyeok-guk (성게미역국) — sea urchin & seaweed soup18,000 KRW
Obunjagi (오분자뚝배기) — Jeju-style mixed shellfish hot pot25,000 KRW
(전복뚝배기) — abalone hot pot18,000 KRW
(Special) (전복뚝배기 (특))24,000 KRW
bokkeum (전복볶음) — stir-fried abalone60,000 KRW
- miyeok-guk (전복성게미역국) — abalone + sea urchin seaweed soup23,000 KRW
nourishing + miyeok-guk (전복영양돌솥밥+성게미역국) — abalone stone-pot rice with sea urchin soup24,000 KRW
juk (전복죽) — abalone porridge17,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap (hearty soups & rice stews)
- Address
- 353 Taepyeong-ro, Jinju Sikdang, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 08:00–20:00
- Phone
- 064-762-5158
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dolsotbap
- Stone-pot rice — rice cooked and served in a hot stone pot, often with a crisp bottom layer
- Jeonbok
- Abalone — a prized Jeju shellfish often served in soups, porridge, stir-fries, or with rice
- Seongge
- Sea urchin (uni) — creamy, briny roe used in soups and to enrich rice dishes on Jeju
- Ttukbaegi
- Earthenware pot used to serve bubbling stews and hot soups at the table
